Introduction
Recently, the Beijing Municipal Administration of Market Supervision and Administration conducted supervision and sampling inspection of food safety. Many people often patronize the market to sell unqualified food, including the well-known Xinyuan Zhai osmanthus sour plum soup. What other non-conforming foods are there? Let's pay attention!
01 Xinyuan Zhai osmanthus sour plum soup
According to the "Announcement on Food Safety Supervision and Sampling Information in 2020" issued by the Beijing Municipal Bureau of Market Supervision on April 17, Xinyuan Zhai Osmanthus Sour Plum Soup was detected to exceed the cyclamate standard.
According to the announcement, the osmanthus sour plum soup beverage produced by the nominal Xinyuanzhai (Tianjin) Beverage Co., Ltd. and operated by Beijing Ya'er Li Ji Nancheng Catering Co., Ltd. did not meet the national food safety standards by the Inspection and Quarantine Technology Center of the Beijing Entry-Exit Inspection and Quarantine Bureau. Xinyuanzhai (Tianjin) Beverage Co., Ltd. objected to the test results and applied for re-inspection; after re-inspection by the National Meat Food Quality Supervision and Inspection Center, the preliminary inspection conclusion was maintained.
Cyclamate is a common sweetener that is 30 to 40 times sweeter than sucrose. The National Standard for Food Safety The Standard for the Use of Food Additives (gb 2760-2014) specifies that the maximum use of cyclamate in beverages is 0.65 g/kg.
Frequent consumption of cyclamate content of drinks or other foods, due to excessive intake of the human liver and nervous system will cause harm, especially for the elderly, pregnant women, children with weak metabolic detoxification ability.
02 Operate unqualified bananas
Bananas operated by Beijing Tianqi Business Hall and Beijing Jinguoxiang Trading Co., Ltd., pyrazole ether ester do not meet the national food safety standards.
Pyrazole ether ester is a fungicide, which belongs to the methoxyamine carbamate class, which can prevent banana black star disease and leaf spot disease by inhibiting the respiration of the strain, and then achieve the effect of sterilization. The National Standard for Food Safety The maximum residue limit of pesticides in food (gb 2763-2016) stipulates that the maximum residue limit of pyrazole ether ester in bananas is 0.02 mg/kg.
03 Operate unqualified sea bass
Sea bass (live) operated by Guangdong Yongji Aquatic Products Co., Ltd. in Zhouzhuang Village, Eighteen Lidian Township, Chaoyang District, Beijing, Beijing, does not meet the relevant national regulations.
Ofloxacin belongs to the fluoroquinolone class of drugs, because of the wide antibacterial spectrum, strong antibacterial activity has been widely used in the treatment and prevention of bacterial diseases in livestock and poultry. The Decision on Stopping the Use of Lomefloxacin, Pefloxacin, Ofloxacin and Norfloxacin in Food Animals (Announcement No. 2292 of the Ministry of Agriculture) stipulates that from December 31, 2016, the operation and use of various salts, esters and various preparations of lomefloxacin, pefloxacin, ofloxacin and norfloxacin used in food animals shall cease to operate and use.
04 Operate unqualified leeks
The leeks operated by Beijing Dayu Jiuxiang Trading Co., Ltd. do not meet the national food safety standards.
Putrex is a low-toxicity fungicide, mainly used for the prevention and control of gray mold, sclerotia and brown rot disease in fruit trees and vegetable crops. The National Standard for Food Safety The maximum residue limit of pesticides in food (gb 2763-2016) stipulates that the maximum residue limit of putrefaction in leeks is 0.2 mg/kg.
05 Operate unqualified black chicken
The black chicken, enrofloxacin (based on the sum of enrofloxacin and ciprofloxacin), ofloxacin and sulfonamides (total) processed by The nominal Baoding Jiufu Food Co., Ltd. and operated by Beijing Shunxin Jutong Trade Center do not meet the relevant national regulations.
Enrofloxacin, also known as en fluroqueline carboxylic acid, belongs to the fluoroquinolone class of drugs, is a chemical synthesis of broad-spectrum bacteriostatic agents, used to treat animal skin infections, respiratory tract infections, etc., is an exclusive use of animals. The Maximum Residue Limit for Veterinary Drugs in Animal Foods (Announcement No. 235 of the Ministry of Agriculture) stipulates that enrofloxacin (based on the sum of enrofloxacin and ciprofloxacin) in the muscles of all food animals should not exceed 100 μg/kg. Sulfonamides are synthetic bacteriostatic veterinary drugs that, in addition to treating infectious diseases caused by sensitive bacteria, are often used to treat infectious meningitis, dysentery, and toxoplasmosis. The Maximum Residue Limit of Veterinary Drugs in Animal Foods (Announcement No. 235 of the Ministry of Agriculture) stipulates that the muscle of all food animals should not exceed 100 μg/kg.
06 Operate unqualified Pippi shrimp
The Pippi shrimp operated by The Shijingshan Branch of Beijing Blue Ocean Zhongdinglou Restaurant Co., Ltd., Malachite Green does not meet the relevant national regulations, and cadmium (in cd) does not meet the national food safety standards.
Shijingshan Branch of Beijing Blue Ocean Zhongdinglou Restaurant Co., Ltd. objected to the test results and applied for re-inspection; after re-inspection by the National Meat Food Quality Supervision and Inspection Center, the preliminary inspection conclusion was maintained.
Malachite green, alias alkaline green, salt block green, peacock green, is a triphenylmethane structure of industrial dyes. Malachite green can remain in fish for a long time, and may cause teratogenic, carcinogenic and mutagenic hazards to the human body through the food chain. China's "Maximum Residue Limit of Veterinary Drugs in Animal Foods" (Announcement No. 235 of the Ministry of Agriculture) clearly stipulates that all food animals are prohibited from using malachite green. Cadmium is a heavy metal pollutant indicator, the United Nations Environment Programme (DNFP) and the International Occupational Health Heavy Metals Commission have listed cadmium as a priority environmental pollutant, and the World Health Organization (WHO) has made it a priority food pollutant for study. The National Standard for Food Safety (GB 2762-2017) stipulates that the limit value of cadmium in crustaceans of fresh and frozen aquatic animals is 0.5 mg/kg.
Under the epidemic
We must pay attention to nutritional supplementation
When it comes to daily shopping
Don't take these substandard foods home
Food safety is no small matter
For businesses that do not meet the standards, they will be punished in accordance with relevant laws and regulations
forward
Give your friends a wake-up call
Content source: China Net, Beijing Municipal Market Supervision and Administration Bureau
Edit: North Side
Share with more people!