Ingredients: 500 grams of carrots in the heart.
Accessories: 2.5 grams of pepper noodles, 2 grams of monosodium glutamate, 4 grams of refined salt, 10 grams of soy sauce, 15 grams of sesame oil, 25 grams of chili oil.
Preparation method: 1. Wash the heart of the beautiful radish, cut into thin strips, put 2 grams of fine salt in the radish shreds, mix well, marinate for about 5 minutes, squeeze out the water, put it into the pot.
2. Mix the accessories such as pepper noodles, monosodium glutamate, fine salt, soy sauce, sesame oil, chili oil and other accessories together, stir well, pour on the radish shreds, and mix well.
Spicy radish shredded characteristics: fresh and crispy, spicy flavor
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