I once saw an article that read: "At present, food can always have some thoughts, or hungry qianjiao, observe before eating, think in the middle of eating, simmer after tasting, eat for nature, chew quietly, gently taste, extraordinary rhyme." Eating is a kind of happiness, taste is a kind of fun, and transparent ink fragrance feels the spicy salty and sweet in the text, which is a kind of happiness. Those who can eat get a heart-warming enjoyment; those who can eat find a peace of mind. "Savor it, have a deep understanding!" Food has now become a part of our lives, life, slowly walking, slowly living, life does not need gorgeous coats, nor does it need sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone's different dietary needs, every day select different dishes to share with everyone, together for the wonderful life of every day!
Pepper salt elbow
Ingredients: potatoes (yellow peel) 600 g, eggs 250 g, soybean flour 70 g, baking powder 3 g,
Method: 1. After peeling a large potato (radish is also available), cook it in a pot, fish out the water vapor at the beginning of cooking, and cut into 2.5 cm square pieces;
2. Use a large concave disc, spread the yeast noodles about 0.3 cm thick, spread them on the plate, take the bean pieces and paste them evenly on the yeast surface, and set into a circle with a diameter of about 15 cm;
3. Beat the egg 180 into a bowl, add bean flour, monosodium glutamate, pepper, salt and mix into the juice;
4. Spread the mixed sauce in the gap between the potatoes and the surface of the potatoes to make the surrounding sticky; then put down the oil pan (the oil temperature is controlled at about 70%), first fry the side of the fermented noodles, fry until golden brown, that is, into elbow-shaped vegetarian pork; vegetarian elbows cut into 2 cm square pieces; eggs with salt, dried fine bean flour mixed into egg paste;
5. Cut the white onion into 5 cm long segments, and then cut into flowering shallots; stir-fry the fine salt and add pepper powder to the pepper salt; sweet sauce with sugar, sesame oil, etc. to form a flavor dish;
6. Heat the wok, pour in clear oil, cook until it is 70% hot, roll the vegetarian elbow pieces on the egg paste, fry them one by one until they are golden crisp, and bring a saucer and pepper salt to the table.
Stir-fried shrimp in minced garlic hot sauce
Ingredients: 300g shrimp. Ingredients: 2 green onions, 2 ginger. 1 tbsp minced garlic hot sauce with a pinch of salt.
Directions: 1, shrimp wash, cut off shrimp whiskers, pick off the black line, green onion cut into sections, ginger peeled, sliced;
2, put a little oil in the pot, after the oil is hot, put in the ginger slices and fry until fragrant;
3. After smelling the fragrance, pour in the shrimp;
4、 Stir-fry until the shrimp changes color, pour in the shallots;
5、 Add a tablespoon of minced garlic sauce;
6: Add a little salt and stir-fry evenly.
Fried noodles with sauce
Ingredients: pork belly, various side dishes, oil, cooking wine, minced green onion, minced ginger, sugar, yellow sauce, sweet noodle sauce, peas, sesame oil.
method:
1． Cut the meat into cubes the size of soybean grains.
2． Heat the oil and put the meat, change color, put the green onion and ginger, stir-fry the aroma and put the sauce under the pot. It is best to put some warm water when you put it down, but only add water once.
3． Stir-fry slowly over low heat, put some sugar when there is a fragrance, when the sauce becomes red and black, put the minced green onion, add sesame oil, cooking wine, stir-fry evenly and then start cooking immediately.
4． After the sauce is fried, mix well with side dishes and noodles.
Cabbage steamed ham
Ingredients: 250g cabbage, 50g ham, 30g rice wine, 30g soy sauce, 5 slices of ginger, 2 shallots, 5g sesame sesame oil
method
1. Cut off the roots of the cabbage and remove the leaves. Cut the leaf and the vegetable gang part, and tear the leaf part into small pieces.
2. The dish is cut into slices obliquely with a knife, which can better taste.
3. Bring the chopped cabbage to the bottom of the plate and spread over the cabbage leaves and sliced ham. Add shredded ginger and shallots and drizzle with 1 tbsp rice wine, 1 tbsp light soy sauce, 2 g salt.
4. Place in a boiling steamer and steam for 15 minutes on medium heat. If you want to be more fragrant, you can steam it and then pour some hot oil. Drizzle some sesame sesame oil, pick the ginger slices and green onion, mix well and enjoy.
Crispy prawns
Ingredients: prawns, black sesame seeds, salt, secret sauce, salad oil, corn starch
1: Remove the shrimp line with your back open, wash and drain, add salt to taste, and pat the corn starch well.
2: Put the black sesame seeds into a pot and bake on low heat, then crush in a blender.
3: Heat the pan to 70% heat, fry the prawns until the surface is crisp, remove the draining oil.
4: Stir-fry the shrimp and the secret sauce, sprinkle the black sesame seeds and stir-fry evenly.
5. Secret sauce: 400 grams of soy sauce, 500 grams of soy sauce, 200 grams of spicy fresh sauce, 130 grams of pepper oil, 250 grams of Donggu soy sauce, 150 grams of chicken powder, 100 grams of monosodium glutamate, 750 grams of rock sugar, 200 grams of aged vinegar, 1 slice of lemon, mix well together, steam for 1 hour
Oven bread chicken
characteristic:
This dish combines chicken with bread to make two flavors: Cantonese-style black pepper sauce and Sichuan-style Miyochi sauce.
Initial processing:
1. Cut 300 grams of boneless chicken thigh meat into 2 cm pieces, add 2 grams of ginger shredded, dried green onion, salt and monosodium glutamate 1 gram each, cooking wine 5 grams, oyster sauce 3 grams, black pepper crushed 0.5 grams and marinate for 30 minutes.
2. Bread a hollowed out inner bowl; 100 grams of bread slices cut into 5× 1.5 cm long strips spread well with 30 grams of homemade butter sauce, put in the oven set at 140 ° C and bake for 6 minutes.
Cooked treatment:
1. Pour 2 kg of salad oil into the pan and fry the marinated chicken until it is 50% hot.
2. Add 10 grams of butter to the pot and burn, add 2 grams of minced black pepper, 6 grams of shallots and green and red peppercorns, add 5 grams of cooking wine, 2 grams of oyster sauce, 3 grams of extremely fresh soy sauce, 1 gram of dark soy sauce and chicken powder, add diced chicken and stir-fry evenly, put into the hollow bread, sprinkle 1 slice of mozzarella cheese on the surface, put it in the oven, set 160 ° C to bake for 5 minutes, and accompany the toasted bread strips.
Homemade butter sauce:
Combine 250 grams of butter, 70 grams of minced garlic, 10 grams of minced incense, and 2 grams of salt and mix them into a creamy form.
The essential:
1. When marinating the diced chicken, first add ginger shreds, dried shallots, salt, monosodium glutamate to stir out the onion and ginger flavor, and then add oyster sauce and black pepper to mix well, marinate the chicken for a longer time.
2. The temperature of the fried chicken diced oil should not be too high, and it can be fished out until it is nine years old.
Boiled beef
Method: 1, beef horizontal knife cut into large thin slices, add egg white, salt, soy sauce, cooking wine, water starch to grasp well, add a little tea oil and mix well;
2、 Minced garlic, lettuce washed and torn in small pieces, dried pepper cut short, millet pepper cut into rings, chives, garlic minced;
3, put oil in the pot, sauté fragrant peppercorns, put in the dried pepper segments, sauté the aroma;
4: Add the chopped bean paste, sauté the red oil, pour in the broth, bring the soup to a boil on high heat, put in the marinated beef, and cook until it changes color;
5: Fish out the beef and put it on the lettuce, pour the soup, sprinkle with minced garlic, chives, millet pepper rings, minced garlic, pepper noodles, chili noodles, and finally pour hot oil to stimulate the aroma.
Radish roasted fat sausage
Method: 1, buy the fat intestines with water to wash several times, and then turn the intestines to remove most of the oil and tendons, and then put a large spoonful of salt scrubbing, wash the inside and then turn over and clean again;
2, the clean fat intestines boiled in water for 5 minutes, halfway with a shovel to turn over, the cooked fat intestines and then washed with water;
3. Cut the radish into cubes, cut the fat intestines into small pieces and soak in the rice water for 15 to 20 minutes and then drain the water for later;
4、 Cut the ginger into small pieces and divide the garlic into two;
5, start the oil pot again, when burning the oil, put the peppercorns, bean paste, soybean sauce, single crystal rock sugar, ginger and garlic on the spatula to prepare, the oil is hot and put in to fry the ginger and garlic;
6. Add fat sausage and fry for 1 minute;
7, then water, cooking wine, a little soy sauce cover the pot lid on high heat to boil the water, turn to medium-low heat for 20 minutes;
8: Add radish and cook for 15 to 20 minutes
9, when the juice is thick and high, put a little salt, monosodium glutamate, coriander stalks on the high heat.
Kimchi shrimp
Ingredients: shrimp, Korean spicy cabbage, salt, cooking wine, pepper, egg white, corn starch
1. Remove the shrimp, shell it, remove the shrimp line, wash it, drain the water, add salt, cooking wine, pepper, egg white, corn starch and grasp it well, put it in the refrigerator for half an hour, add 1 spoonful of cooking oil before cooking pot and mix well.
2. Korean spicy cabbage is cut into inches with a knife.
3. Heat the oil at 50% heat, add the shrimp, stir-fry until it changes color and set aside.
4. Leave the bottom oil in the pot, sauté the kimchi for 2 minutes, add the shrimp and stir-fry evenly.
Pork stew with beans
Ingredients: 200 grams of pork belly, 120 grams of beans, sliced ginger, minced garlic, a little green onion, 2 grams of salt, 2 grams of chicken powder, 4 grams of sugar, 5 grams of southern milk, cooking wine, soy sauce, dark soy sauce, cooking oil
method:
1. Cut the washed beans into segments.
2. Bring water to a boil in a pot and add a little cooking oil and salt.
3. Stir well in the beans and cook for 1 minute.
4. Heat a wok and sauté the pork belly for oil.
5. Add ginger slices, minced garlic and appropriate amount of southern milk and stir-fry well.
6. Add cooking wine and stir-fry until fragrant, add sugar, soy sauce and soy sauce and stir-fry well.
7. Pour in an appropriate amount of water, chicken powder and salt and mix well.
8. Cover and simmer over low heat for 10 minutes until the pork belly is soft and cooked.
9. Uncover, add the beans and stir well, simmer for 4 minutes on low heat.
10. Add a little green onion and sauté until fragrant.
Goji berry fungus fried yam
Ingredients: 200 g yam, 50 g hollandaise beans, 3 black fungus, 10 g goji berries, 1 teaspoon of salt, 20 g oil.
1. Wash the mud and sand after soaking the hair in cold water, cut off the roots and tear them into small flowers; Hollandaise beans to tear off the tendons on both sides and wash, goji berries to soak and wash; Wash and peel the yam and soak it in water with white vinegar to prevent oxidation from turning black.
2, wok heat oil to 70% heat, put in yam and fungus stir-fry; Then add the hollandaise beans, add 2 tablespoons of water and stir-fry for 2 minutes, then add salt and goji berries and stir-fry well.
Eggplant mixed with shredded chicken
Ingredients: Eggplant, chicken breast, green onion, garlic, red pepper, soy sauce, sesame oil, sugar, salt
1: Cut the chicken breast into thin slices, mince the green onion and garlic, cut the red pepper into small pieces, peel the eggplant and cut into strips;
2、 Bring water to a boil, turn off the heat, put in the chicken slices, cover the pot and blanch;
3. Remove the blanched chicken and let it cool, tear it into strips, and refrigerate it for 20 minutes;
4, eggplant steamed in water for about 7 minutes, take out the eggplant out of the water and pour it out, put a little salt while hot and mix well, let it cool;
5: Take out the refrigerated chicken shreds and mix with the eggplant shreds, minced garlic, minced green onion and red pepper grains, add an appropriate amount of soy sauce, sesame oil, a little sugar, and mix well.
Pan-fried shredded potato cake
Recipe 1. Peel the potatoes, carrots, and small onions.
2. Potatoes, carrots with a cutting board into strips, small onions minced.
3. Put the shredded potatoes and carrots into the container, then add the minced onion, thirteen spices, salt, monosodium glutamate.
4. Pour another 100 grams of water and stir well.
5. Add another 250 g of flour.
6. Stir well with chopsticks.
7. Heat the pot and pour in the soybean oil, scoop a spoonful of shredded potato paste with a spoon.
8. Place in a pot and spread flat with the back of a spoon.
9. Fry the shredded potato paste until it is set and discolored, then turn over and burn the other side.
10. Fry on both sides until golden brown
Sauté zucchini shredded
Ingredients: Zucchini, carrots, 4 g salt, 1 tablespoon of vegetarian oyster sauce
1, zucchini washed with skin cut into fine strips, carrots into strips;
2, pour oil in a hot pan, pour in the carrot shreds and stir-fry evenly;
3: Then pour in the zucchini shreds, keep on high heat, and lift the pot to tide the ingredients;
4、 Pour in vegetarian oyster sauce and stir-fry well;
5: Add salt and stir-fry evenly.
Crispy bean skin rolls
Ingredients: 2 pieces of oil bean skin, 150 grams of leeks, 2 eggs, 15 grams of seafood soy sauce, 5 grams of sesame oil, salt, chicken essence, wet starch.
1: Wash the leeks and chop them into small pieces; cut the oil bean skin into rectangular pieces and set aside.
2: Beat the eggs into a bowl, add sesame oil and beat evenly, slip in warm oil, stir-fry and chop.
3: Put the minced leeks and crushed eggs into the mixing bowl, add seafood soy sauce, salt and chicken essence, and stir to form the filling.
4: Spread the tofu skin flat on the board, put the filling on one side, and then wrap it in a long strip, and glue it firmly with wet starch at the opening to make a raw bean skin roll.
5: Heat the oil into the pan to 60% or 70%, put in the bean skin roll, fry until golden brown and crispy, fish out, drain the oil and then put on the plate.
Tempeh fish fried bitter melon
Ingredients: 1 bitter melon, 1 box of canned tempeh mud carp, 2 cloves of garlic, 0.6 g salt, 15 ml of salad oil;
Method 1: Cut the bitter melon in half, dig out the inner gourd with a spoon, and use a knife to slice it obliquely into thin slices; separate the tempeh and mud carp in the canned tempeh, cut the tempeh into small pieces with a knife, and break the mud carp into small pieces;
2. Garlic cut into small pieces; put enough water in the boiling pot, add a little salt and salad oil after the water is boiled, put in the bitter melon and blanch it, quickly fish out the cold;
3. Put a little oil in the pot, add minced garlic and stir-fry until fragrant; add bitter melon on high heat and stir-fry for 1 minute; add mud carp to high heat and stir-fry quickly, add a little salt to taste;
Sweet and sour pork ribs
Royalties
Ribs, pea starch rock sugar, vinegar salt soy sauce
Bring the ribs to a boil in a pot of water and ribs over high heat, add a little salt and continue to cook until the ribs are ripe, drain and set aside
Take another bowl, add starch, vinegar, soy sauce, salt, rock sugar, take an appropriate amount of pork rib soup and stir well into a sauce and set aside
Add the oil in the wok, add the ribs until the ribs are yellowed, drizzle in the sauce, and continue to stir-fry until the soup is dried and evenly wrapped with cute drip ribs
Sprinkle sesame seeds on a plate and order two drops of sesame oil
Stir-fried beef with celery
Ingredients: beef, celery, pickled pepper, salt, cooking wine, soy sauce, cumin powder, chicken essence, corn starch, oil
Directions: 1: Cut the beef into small slices, marinate with salt, cooking wine, soy sauce, cumin powder, chicken essence, corn starch, and a little oil for 15 minutes;
2, heat the oil pot, fry the beef until seven ripe, put out;
3: Stir-fry the chopped pickled pepper until fragrant, add celery and stir-fry slightly;
4: Finally, add the beef, stir-fry for a while, add spices to the flavor.
Chicken thighs roasted spring shoots
ingredient
3 pipa legs, 1 rabbit leg, 300 grams of spring shoots, 1 tablespoon of cooking oil, a little brine, a little rock sugar, 1 gram of salt, 10 grams of dark soy sauce, 15 grams of light soy sauce, 1 gram of chicken essence, a suitable amount of green onion, 500 grams of water, a moderate amount of ginger, a little carrot, and a handful of wood ear foam.
Method 1: Wash and chop the chicken thighs, and chop the rabbit legs after the meat is removed. 2: Wash with the chicken thighs and blanch in cold water.
3: Pour out the water and wash away the floating powder with cold water, drain the water and set aside. 4, hot pan cold oil, oil hot file brine meat frying incense.
5: Put rock sugar, rock sugar dissolve, put chicken nuggets and stir-fry. 6, release raw soy sauce, put old soy sauce, fry average.
7, put onions, ginger and spring shoots and carrots stir-fry evenly, put salt, stir-fry average.
8: Add water and chicken essence, simmer for 30 minutes on medium heat, and put a small handful of fungus. 9: Collect the juice on high heat, put the green onion leaves and fry evenly.
Tamales
1, pork belly cut into thin slices, add cooking wine, soy sauce, soy sauce, a little pepper mix well and marinate for 4 hours;
2: Add steamed meat and rice noodles to the marinated meat slices, pour a large spoonful of broth and mix well again;
3. Peel and wash the potatoes and cut into thick slices;
4, the bottom of the steamer basket pad steamer paper, first lay a layer of potatoes, and then put the pork belly processed in step 3;
5: Steam in a pot, heat until the water boils, turn to medium-low heat for 30 minutes and sprinkle green onion.
Cold mushroom shoot shredded
Ingredients: Enoki mushrooms, lettuce, red pepper, garlic, salt, very fresh, sugar, vinegar, sesame oil
1, remove the tail of the golden needle, sprinkle into a root, wash and set aside; lettuce peeled and washed, rub the silk for later, remove the seeds of red pepper, cut into strips and set aside, and chop the garlic for later;
2, from the pot, add water, boil until boiling, put in the lettuce blanched after the cold water control dry water into a large basin; then put in the golden needle ru, the same boiled after the cold water into the basin, the red pepper shreds are also put in the basin;
3. Add salt, sugar, vinegar, delicious flavor and chicken essence to the basin containing the ingredients, and spread some minced garlic;
4, from the pot hot oil, when the oil to 90% hot, directly pour on the garlic, mix again, you can put on the plate.
Homemade eggplant
Ingredients: Eggplant, salt, garlic, soy sauce, sesame oil, water starch, oil, bean paste, corn starch, spring onion, white pepper, sugar
1: Wash and cut the eggplant into hob pieces, sprinkle corn starch and lightly wrap the eggplant cubes.
2: Wash and cut the pork into strips, add the pork marinade to grasp and set aside, peel the garlic and chop it into minced garlic for later.
3: Pour in more oil in a small pot, pour in the eggplant cubes and fry until the skin is slightly golden brown.
4: Pour the right amount of oil into the pot, pour in the pork and cook it for later.
5: Leave oil in the pot, pour in the minced garlic and stir-fry, pour the fried eggplant into the pot, add the shredded pork, tempeh and spicy sauce and stir-fry well, add the soy sauce and stir-fry evenly.
6: Add salt to taste, and finally drizzle with water starch to collect the juice, sprinkle with a little spring onion, and eat.
Shiitake mushroom shrimp rice tofu pot
Ingredients: 1 piece of tofu, 6 shiitake mushrooms, 1 handful of dried shrimp, 1 carrot, 1 Cantonese sausage, 2 cloves of garlic, green onion or coriander, light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar
1. Put the cut tofu on a plate, steam for 5 minutes and take out;
2. Drain the excess water on the dish and use kitchen paper towels to dry up the water;
3. Fry the tofu in a hot oil pan until golden brown, and set aside;
4, another hot oil pot, put garlic grains and stir-fry, then add shiitake mushrooms, dried shrimp, sausages, carrots and stir-fry;
5: Heat a little oil in a casserole dish, add tofu and ingredients after completing Recipe 4 and soak the dried shrimp in water, add seasonings, turn to medium heat and heat for 5 minutes;
6. Sprinkle with green onions or coriander.
Steamed crucian carp
Ingredients: Crucian carp, salt, ginger and onion, coriander, red pepper, monosodium glutamate, soy sauce, pepper, sesame oil
1, crucian carp clean up, scratch a few knives on the back of the fish, smeared with salt;
2, prepare a small bowl, put MSG, soy sauce, pepper, evenly drizzle on the fish;
3, cut the minced ginger, pat the green onion white, put on the fish;
4: Put water in the pot, steam the fish in the pot for 10 minutes, pour some sesame oil when you come out of the pot.
Stir-fried clams
1. Finished product drawing
2. Prepare the required ingredients (if you like chili peppers, put more chili peppers ha)
3. Pour the right amount of oil into the pot, heat the oil and then pour in the garlic ginger pepper and stir-fry
4. Pour in the clams and stir-fry over high heat
5. Along the edge of the pot, drizzle in cooking wine and stir-fry evenly
6. After all the clams open their shells, add salt and sugar and soy sauce to taste
7. Drizzle with water starch and get out of the pot
Tamales with curd powder
1. Prepare the ingredients.
2. After washing the meat, cut into chopsticks thick, potatoes into pieces, ginger into granules, green onion finely chopped.
3. Take a larger container and add meat, potatoes, ginger grains, steamed meat powder, a little oil, cold white, cooking wine.
4. Mix well and marinate for half an hour.
5. Use chopsticks to put the meat, the skin of the meat facing down neatly yard well.
6. Spread the potatoes again (flat).
Bishan to anchovies
1. Slice the silver carp, use cooking wine, salt, ginger, green onion, yard for 10 minutes to remove the fishy, then remove the water and impurities, put the pepper, sweet potato powder mix well and set aside.
2. Add cooking oil to the wok, heat to 70% oil temperature, add green peppercorns, and stir-fry the dried chili peppers until fragrant.
3. Add garlic grains, Sichuan flavor pickled ginger pickled pepper, Pixian watercress, tempeh, white sugar, stir-fried fragrant.
4. Add beer, fresh soup, chili noodles, vinegar and bring the bottom soup to a boil.
5. Put in the fish head, fish tail, fish bone in turn, each time you put in one thing, wait for the water to boil before putting down the second thing, and finally add the fish fillet, the green onion knot in the pot with a stir-fry spoon to gently push the juice, after 1 minute pour the appropriate amount of sauce, from the pot to plate.