The beauty of the clouds has made the audience lick the screen continuously, the food in the play is countless late-night foodies watching the drama salivating, itching, lactose, squirrel mandarin fish, Bi Glu Jia Lotus all kinds of delicious delicacies exquisite pastries can be seen everywhere just the tip of the tongue of the Qing Harem Ah, the emperor and the ladies in the play eat comfortably and happily The whole large "true fragrance" scene puts countless netizens outside the play hungry doubtful life, are we not chasing a Qing Palace but a gourmet Fan?
Leg chicken soup, simmered over low heat over high heat, is seasoned with a variety of spices and is a delicious nourishing product
Qing Sakura sent almond dew to Hongli to clear the lungs:
Hand-presented milk cake and several pastries, sweet and soft, a solution to the pain of acacia:
For Ruyi's birthday, the small kitchen specially prepared a silver noodle simmered with cabbage meat, which was as white as silver and as thin as silk, and the emperor ate it with full devotion:
When filming this section, Huo Jianhua's noodles were hung on his lips, but he unconsciously continued to speak his lines, making the set laugh
The heat was unbearable, and Concubine Hui Gui summoned Jia Gui and Yi Gui to enjoy the melon fruit in the pavilion, and then returned to the palace to eat the melon:
Bai Ruiji is most fond of fish and shrimp during pregnancy, because she can give birth to a wise little brother after eating more:
Such as Yi Xicheng big brother Erniang, the girl specially prepared the original folk for the baby to eat fish mushroom flower cake, with eggs and fish as raw materials, the entrance is dissolved, beneficial to the dirty lungs:
The meals of Ruyi, Hailan and Yi Guiren have a total of eight dishes: pipa prawns, dried scallops of hydrangea balls, fried pearl duck, fish fillets with milk sauce, fresh mushroom hearts, bracken with jade shoots, steamed deer tendons in casserole, and chicken soup with golden leg roasted fish:
The emperor dined by
Chinese emperors generally ate alone under the care of a large group of attendants, but if he was happy, he could give gifts to others to eat with him, and the lucky ones who bathed in imperial favors included empresses, concubines, princes, imperial daughters, and individual favored courtiers.
The emperor of the Qing Dynasty usually ate called passing meals, meals, meals, eating places are not fixed, mostly in the palace or places of frequent activities, generally eat two meals a day: breakfast after the right, equivalent to six or seven o'clock, dinner is after noon, quite twelve o'clock to two o'clock in the afternoon. Around the time of the evening, that is, around six o'clock in the evening, and then enter another late point, that is, a snack.
Every day before passing on the meal, it is necessary to submit a meal list, which states that someone adjusts a certain sample and someone cooks a certain sample for examination; the other sheet of the meal list states the daily menu for the emperor to order.
The Qing emperors used between fifteen and twenty-five varieties of dishes per meal. Each time according to the food sample ordered by the emperor, if the next time there is no indication to remove a certain kind, it is necessary to make more preparations.
There were dozens of kinds of delicacies on a table, and the emperor could not finish eating them, and they were given to the palace dependents or other subordinates.
Only three scoops are allowed
The emperor of the Qing Dynasty specially formulated the "family law" to prevent assassination, stipulating that even the most delicious meals were allowed to eat only three spoonfuls.
Although Empress Dowager Cixi of the late Qing Dynasty held a high position of power, she did not dare to violate the "family law." The palace maid, who had served her in the palace, said that when eating, "Which dish the old lady wants to eat, just look at it with your eyes, and then there will be an old eunuch who will put this dish next to her and spoon it for the old lady." If you must eat the third spoonful, then after three spoonfuls, the four eunuch leaders around them will shout 'withdraw', and this dish will not appear for ten days and a half months. The four old eunuchs next to them were specially enforcing this family law. Scooping the third spoonful of the dish is probably what the old lady likes to eat, and if you let others know, you will make up your mind on this dish. The reason why the old lady wanted to do this was so that her descendants should also be careful when eating, and could not be assassinated for the sake of gluttony. ”
It is because of this family law that even people who have followed the old lady for more than 40 years do not know what she loves to eat. Today I love to eat the dishes of the local governors, tomorrow I may love to eat the regular dishes of the imperial dining room, and the day after tomorrow I may love to eat new dishes that are in season. It's really "unpredictable" in this matter.
The Emperor's Family Banquet
Usually in the palace, on the Chinese New Year's Eve, New Year's Day (the first day of the New Year), longevity and the main festivals, the main hall of the inner court, the Qianqing Palace, set up a family banquet, the so-called family banquet. It is the emperor's own feast, and it is the emperor and the concubine who eat together with the banquet. This kind of family banquet pays attention to the family atmosphere, there is not much etiquette, and it is generally the emperor and a few concubines together.
Although the Qianqing Palace family banquet was a small number of people from the emperor and the empress dowager, they still did not change the palace customs, and still had one person and one table. The concubines who were married to the banquet all wore auspicious clothes. At the banquet, the emperor ascends to the throne, plays Zhonghe Shaole, and the concubine performs the ceremony and plays the Dan Majesty Great Music; when the emperor descends from the throne, he plays the Zhonghe Shao Music; when entering the feast, entering the fruit, and entering the wine, playing the Dan Majesty Qingle and The Zhonghe Qingle respectively. There is also a play of acceptance at the banquet.
On the night of the second year of Qianlong (1737), the Qianlong Emperor Chinese New Year's Eve a family banquet at the Qianqing Palace. At that time, qianlong sat on a throne in front of a golden dragon feast table, the table was full of group meals, cold and hot meals, as well as a variety of pastries, fruits, green sauce, and side dishes.
The emperor ate with a golden spoon and ivory chopsticks. In front of the Emperor's throne are vases and paper flowers. On the left is the first table feast, the queen seat, on which is placed group meals, thirty-two products, and many snacks, as well as vases and paper flowers. The second table banquet is a concubine seat. The three-table banquet is the concubine and the noble person sitting, and the right corresponding is the concubine sitting at the head table banquet; the pure concubine sitting at the second table banquet; the noble and often seated at the three tables banquet. The dinner party began at about 6 p.m. First on the hot meal, into the soup rice, then into the milk tea, and finally the wine meal, fruit tea.
It must be because the Qing Palace cuisine is so delicious, just thinking about it is a bit drooling... However, with some changes in modern times, many not only food, but also a variety of craftsmanship have been lost, many dishes we can not restore the taste of the past, but some court dim sum we can still do homemade, if you want to be so strict with the court is impossible, not to mention the emperor can not eat a lot of the delicious we eat now.
Source | Integrated vogue, network
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