In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Slimming breakfast with green onion hibiscus eggs
1. Prepare two eggs
2. Smash two eggs into a bowl
3. Wash a shallot
4. Cut into green onions
5. Add a little salt to the green onion in the egg mixture
6. Stir with chopsticks
7. Add a little water to the pot and bring to a boil
8. Slowly pour in the egg mixture
9. In less than a minute, it can turn into a hibiscus shape and float up to turn off the heat and sprinkle a little white pepper
Homemade pot wrapped meat
1. Prepare the materials for later
2. Slice the meat, add an appropriate amount of cooking wine, salt soy sauce, and marinate for about 30 minutes
3. Put in the starch and an appropriate amount of water to grasp well, so that the meat slices are wrapped in the starch paste
4. Put more oil in the pot, burn until it is 70% hot, put the meat into the pan piece by piece, fry until the surface becomes hard and fish out the oil control, and then fry it again. Oil control and standby.
5. Take the pot and put a little oil, pour the onion ginger carrot shreds into the stir-fry a few times, add sugar, vinegar and the right amount of water and stir-fry evenly.
Sauté the hollandaise beans with minced pepper
Ingredients: 200g of dutch beans, 80g of lean meat, minced chili peppers, oyster sauce, starch, soy sauce, chicken powder, cooking wine, minced ginger, minced garlic, green onion;
method:
1: Wash and drain the lean meat, chop it into minced meat, add a small spoonful of starch and two small spoons of cooking wine, mix well and set aside;
2: Put a small spoonful of oyster sauce, a small spoon of light soy sauce, one-half spoon of chicken powder, two small spoons of starch, an appropriate amount of salt and two tablespoons of water into a bowl, mix well into a sauce and set aside;
3, the Dutch beans to choose to remove the head and tail and tear off the old tendons on both sides, wash and put into boiling water, and then drop a few drops of oil, blanch for a minute, fish out and put into cold water for cool, then fish out and drain, set aside;
4, put the oil in the hot pan, add the minced meat, quickly fry it until it changes color, scoop it out and set aside;
5: Add a little oil to the pot, add ginger and garlic and minced pepper, and fry until fragrant;
6: Add the hollandaise beans, stir-fry for 2 minutes, then add the previously fried minced meat, quickly stir-fry well;
7: Add the green onion, pour in the sauce previously prepared, stir-fry well and get out of the pot;
Mince the pepper fish head
Ingredients: 1 fathead fish head (2 catties), Hunan special minced pepper, 2 grams of salt, 3.5 grams of monosodium glutamate, 1 gram of sugar, 60 grams of salad oil, 10 grams of red oil, 10 grams of ginger, 8 grams of green onion.
1. Wash and cut the fish head in half, the back of the fish head is connected, mince the pickled red pepper, chop the green onion, finely chop the ginger pieces, and chop the garlic in half a finely chopped piece.
2. Then place the fish head in a bowl and grease it.
3. Sprinkle the fish head with minced pepper, minced ginger, salt, tempeh and cooking wine.
4. After boiling water in the pot, put the fish head together with the bowl and steam it (about 10 minutes).
5. Spread the minced garlic and chopped shallots on the head of the fish and steam for another minute.
6. After removing the bowl from the pot, put the frying pan on the fire and put the oil on the fire to 100% heat, scoop up and drizzle on the fish head.