If you think of hibiscus eggs as steamed eggs, you can say that hibiscus eggs are steamed eggs, but steamed eggs can not become hibiscus eggs, because steamed eggs can be eggs and steamed, but hibiscus eggs in addition to eggs and water, there are other ingredients in it that is called hibiscus eggs.
<h1 class= "pgc-h-arrow-right" > the hibiscus egg is steamed for a few minutes:</h1>
1: When steaming hibiscus eggs, first boil the water, and then put the hibiscus eggs into the pot and steam for about 10 minutes.
2, the steaming time can not be too long, otherwise it is likely to steam the eggs old, resulting in nutrient loss.
3, but the steaming time can not be too short, otherwise there will be a situation where the outside is cooked and the middle is not cooked.
< h1 class= "pgc-h-arrow-right" > hibiscus egg:</h1>
My hibiscus egg should be a simple version, and the ingredients needed are also easier to find.
First chop the lean meat into minced meat, then add a small amount of water and an appropriate amount of salt to stir well, add a small amount of oil to stir well, then add starch to stir well. The peeled eggs do not need to be more, 1 is enough, cut the peeled eggs into small cubes and set aside. Beat the eggs into the bowl, add the right amount of salt, add 2-3 times the amount of water, while adding water to scatter, pay attention to the water can not be too much, more water can not be called shaped, after scattering, add a small amount of oil into the scattering. Then pour the minced meat and diced egg into a bowl and beat it. After boiling the water in the steamer, put it into the pot to start steaming, about 10 minutes or so, you can use 1 chopstick to insert it from the middle before starting the pot, if the chopsticks can stand and not pour, it means that it is cooked, and then it will tilt or pour, that means that it is not cooked thoroughly, just steam for a while.
<h1 class="pgc-h-arrow-right" > the difference between hibiscus eggs and steamed eggs:</h1>
1, hibiscus egg is a traditional dish in Guangdong, is a must-have feast dish in Guangzhou, hibiscus egg has one ingredient is essential, that is, diced meat.
2, steamed eggs are the traditional cuisine of our country, in the south called steamed eggs, in the north called egg soup, steamed eggs are steamed with eggs and water food.
3, hibiscus egg and steamed egg practice is basically the same, but there will be more ingredients in the hibiscus egg.
<h1 class="pgc-h-arrow-right" > concluding remarks:</h1>
When steaming hibiscus eggs, you can not limit yourself to the tradition, and the ingredients added to them can be changed to your favorite.