Hibiscus eggs are steamed eggs, I believe everyone will not be strangers. It can be said that hibiscus eggs are made in a variety of ways, adding meat, adding a lot of vegetables.
Let me introduce you to the simplest way to make hibiscus eggs, and they taste good.
1. Ingredients: an egg, warm water, salt, soy sauce, sesame oil.
2: First beat the eggs in a bowl.
3: Add salt and stir well with chopsticks.
4: Then add 1 to 1.5 times the egg to the bowl with warm water.
5: After continuing to beat well, let stand slightly and scoop away the edge bubbles with a small spoon.
6: Bring cold water to a boil, cover the surface of the container with plastic wrap and put it into the steamer for about 10 minutes.
7: Turn off the heat and simmer for 2 to 3 minutes, add a little sesame oil and soy sauce to the plastic wrap.
Thanks for reading, and that's it for sharing.