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Food has the magic power to make the body instantly happy.
"When it is cold and frozen, poor relatives and friends come to the door, first brew a large bowl of fried rice to send to the hand, accompanied by a small plate of sauce and ginger, the most warm old and poor utensils." ”
Su Dongpo's oil poem, which is recited by the folk, "No bamboo makes people vulgar, no meat makes people thin, if you want to be vulgar and not thin, unless you roast meat every day." ”
Mr. Wang Zengqi, who loves food, once used a few sentences to describe the vinegar fish belt handle of Hangzhou, "Cut off the spine of the live grass carp, quickly cut it into thin slices, it is as thin as paper, poured with good autumn oil, and eaten raw." The fish is sweet and crispy. "People are salivating, eager to fly to Hangzhou immediately, and feast on it."
Mr. Liang Shiqiu, a gourmet, wrote about the bowl of porridge cooked by his mother, "Do not use leftovers to cook, use raw rice to clean and simmer slowly." Add enough water at a time, not halfway through. Always unmute and let it tumble. The porridge cooked in this way is sticky and rotten, and the grains of rice are complete and fragrant. Accompanied by bamboo shoots and ham and tofu, its taste is very good. "It provokes homesickness among foreigners.
The writer Sanmao makes us really feel the positive energy of food, "Eat a piece of sugar every day, and then tell yourself: Today's day, sure enough, is sweet again." ”
Of course, food is sometimes a mask for adults, like Kitano Takeshi's father, "When Dad didn't drink, he was a timid and cowardly person." ”
It feeds us, permeates us, and affects us at the same time.
In addition to feeding the barren souls of adults in the form of literature, it also brings 1,000 brothers and sisters into a small encyclopedia of food, in the form of a picture book, in front of us.
This is 1000 Foods by Hannah Wood and Nikki Dyson.
Across the world, for young children to come, each food comes with [self-portrait], and with Chinese and English names, simple and full of children's fun pictures, so that children in the picture cognition at the same time, understand the expression of each delicacy, inadvertently also help parents reduce the pressure of education, is away from iapd and other electronic devices, exercise imagination is a good way.
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Food should be placed on a suitable food vessel.
Picture books also need the support of professional publishing houses.
1,000 Foods comes from Usborne Publishing, Britain's number one independent children's book publisher, a family-run publishing house that was founded when founder Peter Usborne received a call from his wife, who told him, "You're going to be a dad." Hearing this news, an excited Peter immediately decided to publish a series of colorful and vivid children's books for future children and their generation.
Over the course of more than 40 years, Perter has stuck to his philosophy of education, saying, "I'm not 80 or 40, I'm 7 now, which is why I can publish children's books so well." The books published by the Usborne family have become world-renowned and are also sought after by many Chinese parents.
In addition, "1000 Kinds of Food" has a huge system, covering breakfast, home cooking, cooking methods, seasoning cabinets, free rooms, snack bars, coffee shops, Chinese restaurants, Indian restaurants, Italian restaurants, Japanese restaurants, Greek restaurants, etc. 30 series, with colorful food stick figures, opening the boundaries of children's food cognition; the artistic paintings in the book are also considered to be the cultivation of aesthetic education (appreciation of beauty and the ability to create beauty) to some extent, arousing children's interest in painting.
However, the quality of picture books on the market is uneven, as a parent, what should be considered from what aspect to choose for children?
Gestalt psychologists also point out that
Man has the ability to transform the form of external objects into perfect, concise shapes by relying on perception, which is a dynamic self-regulating tendency of the organism and a physiological "need".
Therefore, if you are caught in the difficulty of choosing, the first choice is a big brand publishing house. After all, long-term exposure to high-quality picture books can make children more exposed to beautiful works from an early age, and can also be regarded as an enlightenment education for beauty, which can make his future road smoother.
Plus, it's a "tear-resistant" food picture book.
Considering the fragility and destructiveness of children, each page has a large curved rounded corner to avoid being cut by the paper, and specially [reinforced] the page, so that it is firm, strong, tear-resistant, and can be completely flattened, even if it is opened frequently, there will be no wrinkles, which is very suitable for parents and children to read together.
At the same time, it is also a [character switching] storybook.
Replacing the one-sided output of "bedtime story" with a sitcom of "you open a restaurant, I will eat" can not only deepen the child's impression of food, but also enhance the child's expression ability and bring them closer to each other.
All in all, this is a children's picture book that makes parents feel excited, and if I have to make a small suggestion, it is that there are too few dishes in Chinese restaurants, and [eating] is not addictive.
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For new parents, this is a world food introductory secret, so that children can understand the cuisine customs of various countries, increase the amount of food, and be of great help to future learning.
Of course, you can't be a hand-waving treasurer, only ask the children to read it.
Parents should also participate in it, such as when you first eat Tom Yin Gong, what is the feeling, what is the story, may wish to share with the child.
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