Today, I would like to introduce three delicious and nutritious family stir-fry dishes, namely chives hibiscus egg, sacha sauce fried shrimp, and dried tofu stir-fried meat. All three dishes are perfect for rice, so if you don't know what to eat for dinner, learn them!
1. Chives hibiscus eggs
Ingredients: 3 eggs, 2 green onions, 1 tbsp salt, 2 tbsp corn starch, 6 tbsp water
1. Cut the green onion into green onions, beat the eggs into a large bowl and stir, add water to the cornstarch and mix well
2. Pour starch water into the egg mixture, add green onion and salt, stir well
3. Put 2 tbsp oil in the pan, turn the oil to medium heat, pour in the egg mixture on both sides and fry
Chives hibiscus eggs
2. Stir-fried shrimp in shacha sauce
Ingredients: 10 shrimp, 2 green onions, garlic to taste, 2 tbsp of shacha sauce, a little salt, a little rice wine
1. After washing the shrimp, remove the shrimp line and set aside, cut the green onion into green onions and garlic and set aside
2. Add oil to the pot, sauté the minced pesto, add half of the green onion and stir-fry until fragrant, add the sacha sauce and stir-fry until fragrant
3. Add shrimp and stir-fry, add some rice wine to remove the fishy taste, add water and simmer, add salt to taste
4. After the sauce has dried, sprinkle the remaining green onions and serve
Sacha sauce fried shrimp
3: Stir-fried shredded dried tofu
Ingredients: 300g tenderloin, 10 slices of dried tofu, 3 green onions, 2 chili peppers, 1 tbsp minced garlic, 2 tbsp oyster sauce, 1 tsp ground white pepper, 2 tbsp rice wine, 0.5 tsp salt, 1 tsp cornstarch
1. Wash and cut the tenderloin into strips with water, add salt and corn starch and marinate for 15 minutes, cut the dried beans horizontally, cut the red peppers into long strips, and cut the shallots into long strips
2. Put 0.5 tsp of oil in a pan and sauté the dried tofu over low heat, and then put the dried tofu on both sides golden brown
3. Stir-fry the shredded meat in the original pot, after the shredded meat changes color, put the minced garlic, green onion, rice wine together and stir-fry, pour the dried beans back into the pot, add oyster sauce, white pepper and salt and fry
4. Turn off the heat and sprinkle with chili pepper shreds and green onion shreds
Stir-fried shredded dried tofu