<h1 class="pgc-h-arrow-right" > introduction: Hibiscus eggs do this, tender and soft, simple and convenient, children and the elderly love to eat</h1>
We all knew that the hibiscus eggs ordered in the restaurant were delicious. Today, I will teach everyone to make hibiscus eggs at home. Eggs are very nutritious, tender and soft, and both young and old love to eat. Eggs are rich in many essential nutrients, which can make the skin of the human body smooth, and the egg white can clear heat and detoxify; It can also moisten the lungs and throat, and it is a very delicious food.
Hibiscus eggs are a home-cooked dish that every family can make, the elderly and children with bad teeth are suitable for eating it, and children who have just been weaned, eating hibiscus eggs can supplement nutrition. There are also several ways to make hibiscus eggs, you can make sweet, you can also make light, according to your own taste to add a variety of spices, the following will share the practice of hibiscus eggs.
Steamed hibiscus eggs
Ingredients: 5 eggs, water, oil, chopped green onion, salt, seasoning
Hibiscus egg preparation steps
Step 1: Beat 4 eggs into a bowl with a ratio of 1 to 1 to 1 in the summer with cold water! But it is better to use warm water in winter!
Step 2: Break the eggs with an egg beater or chopsticks and break the egg whites and yolks
Step 3: Add the right amount of water and eggs to the bowl and beat well, add the right amount of salt and seasoning
Step 4: After beating the egg liquid, we will find that many of the bubbles above should be filtered out with a filter, otherwise there will be honeycombs in the steamed eggs, which must be filtered twice
Step 5: Then add water to the pot and bring to a boil, pour the filtered egg liquid into a bowl or cup, not too full, and if you can't fit it, you can divide it into more cups
Step 6: Cover the cup with plastic wrap or the lid directly cover the lid, I use the bowl to cover the plastic wrap is also very convenient, as long as do not let the steam drip on the hibiscus egg can be. Steam on high heat for 10 minutes, simmer for a few more minutes and you're ready to go
Step 7: Pour a small amount of fried cooking oil out of the pan and sprinkle with green onions. You can enjoy delicious hibiscus eggs.
Tips & tips
This hibiscus egg can also be eaten without cooking oil and salt, but it is suitable for the elderly and small babies. I still like to eat, put salt and spices.
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