Old Beijing chicken rolls

Ingredients: Flour to taste Water Salt Chicken breast Onion Ginger Cooking wine Orleans marinade Lettuce Tomatoes Salad dressing Sweet noodle sauce

First, prepare an empty basin of usual and noodles, add flour and add the right amount of salt and warm water; then we knead it into a soft and hard dough, cover it with a towel (or plastic wrap) and wake it up for fifteen minutes; after waking up, we divide it into a uniformly sized agent and brush it with oil, and roll the two stacks together into thin slices; do not brush the oil in the pot, simmer slowly, and burn until both sides are golden and uncovered and put aside for later.

2. Before preparing an empty basin, put the washed chicken breast cut into the basin and add green onion and ginger cooking wine to the orleans marinade for half an hour.

Third, after marinating, wrap the breadcrumbs, burn the oil in the pot and the chopsticks bubble up, and we add the marinated chicken fillets and fry them until they are golden brown and crispy.

Fourth, roll up the baked cake with lettuce, tomatoes, fried chicken fillet and salad dressing or sweet noodle sauce (you can put in your favorite ingredients or sauces).