The old Beijing chicken rolls that are popular in the fast food industry are like to be eaten by many people. How to be tender and juicy, crispy on the outside and tender on the inside, Ming Junge [Like] to teach you.
Tips, dishes Detailed proportions Preparation list at the bottom [beer] [beer] [refueling]
Steps to prepare the skin of the old Beijing chicken burrito:
1. First prepare ordinary flour 250 g warm water 125 g Yeast 2 g Salt 2 g Sugar 2 g Salad oil 5 g Knead together into a smooth dough, wake up the noodles at room temperature for 25 minutes and set aside.
2. Divide the awakened dough into dough seeds about 150 grams in size and roll out into pancakes.
Roll out the crust
3. Preheat the pan on high heat, reduce the heat after the pan is hot, do not put oil, put the rolled crust into the pan on both sides of the baking set aside.
Bake the crust quickly
Steps to prepare old Beijing chicken:
Choose fresh chicken thighs to remove the bones and cut into strips.
Put in a bowl, add shallots, slices of ginger, add a little baking soda, cooking wine, oyster sauce, white pepper, Orleans marinade, stir well, seal plastic wrap and refrigerate for three hours to make the chicken more tender.
Take the marinated chicken strips and grab a layer of crispy fried flour.
Place the flour-coated chicken strips in water, wet them, and then put them in the crispy fried flour and grasp well, repeating two to three times. (In this way, the fried chicken is more crispy)
Let the marinated chicken be fully wrapped in crispy fried flour.
Heat the oil to 50%, shake the crispy fried chicken wrapped in flour a few times, shake off the excess crispy flour and put it into the pan. Keep the oil 50% hot, fry the crust crisp, drain the excess oil and set aside.
Take a baked crust, brush it with a layer of sweet noodle sauce, and add the fried chicken, cucumber strips, and shredded green onions (pictured below).
Roll up the pie.
Note: You can also add lettuce, cabbage, shredded shallots, salad dressing, tomato sauce, etc. according to your own taste.
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Menu Table:
1. Ordinary flour 250 g, warm water 125 g, yeast 2 g, salt 2 g, sugar 2 g
2. Fresh chicken thigh 500g, oyster sauce 10g, white pepper 3g, cooking wine 3g, baking soda 2g, Orleans marinade 45g, crispy fried flour 500g
3. 1 cucumber, 1 green onion, 5 slices of ginger, 1000 g of salad oil