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The difference between old Beijing chicken rolls and Mexican chicken rolls

The difference between the old Beijing chicken roll and the Mexican chicken roll is that the sauce of the two is different, the former is mainly sweet noodle sauce, the latter is mainly salad dressing, the reason is caused by the customs of the two regions.

As an imported product, the old Beijing chicken roll is gradually formed into a fast food food suitable for the taste of northern China through continuous improvement of pancakes and chicken rolls.

Mexican chicken rolls were originally created by Americans, and although it's called "Mexican chicken rolls," it's truly an authentic American fast food dish.

The old Beijing chicken roll is prepared with cucumbers, carrots, chicken breast, lettuce, sweet noodle sauce, flour raw materials, flour cold water and noodles, chicken breast, carrots, cucumber cut strips, remember carrot blanching water, lettuce washed in water. Use a rolling pin to put the pancakes on a frying pan, burn until they are golden on both sides, and fry the chicken breast in a frying pan until golden brown on both sides, slice a slice of bread, smear the sweet noodle sauce on the side that does not touch the pan, and put the lettuce, carrot strips, cucumber strips, and chicken strips in turn, and then roll them up horizontally to taste delicious.

Taste the taste: cucumber strips, shredded carrots crisp and sweet, carrying with the feeling of lifting the greasy and sour feeling of the sweet noodle sauce, suitable for morning office breakfast, convenient and fast, save time and effort.

The difference between old Beijing chicken rolls and Mexican chicken rolls

Old Beijing chicken rolls

To prepare: yeast, salt, olive oil and flour mix, side dishes including lettuce, coriander, green onions, ham sausage, shredded carrots, cut the side dishes into strips, remember to sauté the carrots in olive oil, burn into two golden pancakes, and fry the ham sausages until browned.

Taste the taste: the peanuts in the salad dressing have a bit of milk texture, and the carrots are fried with olive oil to show the characteristics of American fast food culture, so it is no wonder that there will be a large number of people who are overweight in the United States.

The difference between old Beijing chicken rolls and Mexican chicken rolls

Mexican chicken rolls

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