Chicken roll believes that there are small pot friends at home know, that is their favorite, today to share with you an old Beijing chicken roll that adults and children love to eat, which can make you become a big chef in the hearts of children in an instant.
Ingredients: Dumpling skin, cooking oil, chicken breast, cooking wine, chili powder, soy sauce, oyster sauce, flour, starch, allspice powder, salt, water, shredded green onion, cucumber strips, sweet noodle sauce, salad dressing
Step 1: Buy the dumpling skin, brush a layer of oil, brush the board with oil (only use the place where the dumpling skin is brushed with oil), put a dumpling skin, and then brush the oil on the dumpling skin, cover another dumpling skin, brush the oil, repeat 8 dumpling skins, roll out a large cake with a rolling pin, boil water, boil the water on the pot for 10 minutes, steam well, and then uncover it while hot.
Step 2: Cut the chicken into strips, put it in a bowl, add two spoons of cooking wine, half a spoon of paprika (if you don't like to eat spicy, you can leave it alone), half a spoon of light soy sauce, half a spoon of oyster sauce, mix well with your hands, and marinate for 20 minutes.
Step 3: Find an empty bowl, add flour and starch (ratio 1:1), add another spoonful of five-spice powder and 1/3 spoonful of salt to the bowl and stir well. After finding an empty bowl, pour water, wrap the marinated chicken strips, wrap them in flour, put them in water, wrap them in flour and press them, put them in water again, and then wrap them in flour and press them.
Step 4: Heat the oil, put the chopsticks into the oil to make small bubbles, put in the wrapped chicken rolls, and fry until golden brown. Take a steamed pancake, add a little sweet noodle sauce and salad dressing (or ketchup), add a fried chicken strip, add cucumber strips (I prefer peeled cucumber strips) and shredded green onions (which must be delicious), roll them up and eat.
Experience Sharing:
1. The oil on the skin of the dumplings should be even, do not be lazy.
2. After steaming, it should be uncovered while it is hot, it is not easy to uncover when it is cold, this method is mastered, and many dishes can be used.
3. When marinating muscles, put them in the refrigerator to marinate for a more flavorful taste.
4. Repeat the flour several times and remember to press.
5. Slow fry over low heat, then turn the heat to a golden brown and fry for 10 seconds.
6. Side dishes and sauces can also be sprinkled with salt and pepper depending on your taste.
7. Friends who think the dishes are good can collect, like, forward, or pay attention to my other dishes.