The old Beijing chicken rolls that can be made at home are simple and fast and delicious
Ingredients to be prepared: flour, lettuce, cucumber, chicken fillet, sweet noodle sauce
1: First of all, boiling water is half cold water and noodles, and the hardness of the noodles is the same as that of dumpling noodles. Prepare the side dishes with lettuce and cucumber strips
2: Wake up the reconciled noodles for half an hour.
3: Cut the reconciled noodles evenly
4) Roll out the dough like dumpling skin
5: Roll out the two sides together, grease the middle and roll thin with a rolling pin.
6) Do not pour oil in the pan, add the rolled dough
7: Start the pancakes over medium heat, or turn the noodles back and forth. (Remember to turn over the noodles or not to make the dough easy to test the paste) It takes about 3 minutes to test a cake
8: Tear open the baked dough and it will turn into two loaves.
9) Fried chicken wicker, fried into two sides golden brown on it. Chicken fillets I buy ready-made is faster, you can also make your own chicken fillet.
10) Spread the baked cake with sweet noodle sauce and add the lettuce, cucumber strips and chicken fillet
11: Roll up the cake and eat it.