Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Chicken rolls everyone has eaten, but also like, so today we come to make a homemade old Beijing chicken roll, you may not have thought that this chicken roll can also be made by themselves, and it is very simple, let's take a look at it with the small chef!
First, we wash and cut the chicken breast into larger strips, then add the shallots, ginger, salt, soy sauce, oyster sauce, paprika and marinate for about 15 minutes.
Next prepare a dumpling skin, brush with cooking oil, cover another one, brush oil, repeat a few sheets, about five or six sheets, roll thin with a rolling pin, after the water boils, all put on the steamer for 5 minutes, and then tear open, this old Beijing crust is ready.
Wrap the chicken pieces with fried chicken powder, pass through the water, and then pass a layer, start the pan and burn the oil, fry it at 60% oil temperature, and fry it for about six minutes to fish out the oil control. Put the crust at the bottom, the chicken on top, then put some cucumber shredded, green onion, squeeze some salad dressing and tomato sauce, roll it up and eat it.
Isn't it very simple, the chicken rolls that come out of this taste very good, like friends quickly collect some attention to it!