Homemade old Beijing chicken rolls at home, the method is simple, more delicious than KFC, suitable for all ages
My children especially like to go to places like McDonald's KFC, as if children are like this now, and I don't know when foreign fast food like KFC is so popular in China, up to the seventy or eighty-year-olds, down to two or three years old children like to eat.
To the KFC restaurant to eat is generally a young couple, or adults with children to eat, environmental sanitation is still OK, but the things inside are not cheap, leading children to eat a meal of 100 yuan can not stop, and especially like me glass heart mothers, can not always take children to go.
Because most of the chicken used in KFC is a quick chicken, the time is very short to make, I have seen a report that children always eat KFC, and then it is a little precocious, so I occasionally take my children to go, and sometimes I especially want to eat at home for children to eat.
In fact, the food in KFC is not very difficult, mothers, to be careful, you have to be like me, learn a variety of methods, children eat at home healthy and happy. Today to share is the old Beijing chicken roll method, KFC in the old Beijing chicken roll price is not cheap, and very small, one can not eat enough, not as good as their own homemade old Beijing chicken roll, the method is simple, more delicious than KFC, and suitable for all ages. You can also add ingredients according to your child's taste, and mothers can make it.
【Cuisine】:Old Beijing chicken rolls
【Ingredients】: Ingredients: 100 grams of ordinary flour, yeast, sugar, warm water
Remaining side dishes: 1 piece of chicken breast, 1/2 cucumber, salad dressing, tomato sauce, 1/2 purple cabbage, a little pepper, cooking wine, breadcrumbs, salt, and 1 piece of oil paper
【Cooking steps】:
1: Mix the flour and sugar together.
2, yeast with warm water to open, pay attention to must use warm water, can not be hot, about 40 degrees is almost the same.
3: After the yeast is melted, add it to the flour, knead the flour into a dough, and then cover the lid or cover it with a layer of plastic wrap to wake up.
4: Handle the other ingredients when waking up the noodles, cut a piece of chicken breast into thin strips, and then use cooking wine and salt to add a little pepper to mix and mix evenly marinate.
5. Prepare the plant eggs.
6: Add a little cooking oil to the non-stick pan, then pour the vegetable eggs into the pot and fry over medium-low heat, stir-fry and put them out for later.
7: Wrap the marinated chicken breast in breadcrumbs, then fry in a frying pan until golden brown and set aside.
8, after the dough wakes up, take it out, divide it into three small doughs, and then roll it into a pie crust, not too thin or too thick, that is, the thickness of the spring cake that you usually eat.
9: Pour the right amount of oil into the pot, then put the dried dough cake into the pot until the two sides are bulging.
10, cucumber, purple cabbage are cut and set aside, so that they are ready.
11: Arrange the ingredients well, then squeeze in the salad dressing, roll it up and you're done.
【Cooking Tips】:
1, when rolling the dough, pay attention not to be too thin so easy to break, nor too thick, eat the taste is not good, is the usual eating of the thickness of the spring cake can be.
2, plant protein is not eggs, and the taste of eggs is not the same, looks very similar to eggs, supermarkets have sold.
3. Side dishes can be added according to personal taste.
[Copywriter]: MuHai Food King Chef