Daojiu

Several restaurants sell well and sell well all year round

Daojiu

01-20

Nine restaurant local specialties, road hot selling

place Daojiu

12-13

Li Xun talks about wine: Xiongguan Mandao wine is like iron

Xiong Guan Man Dao Daojiu

12-09

Eight-course restaurant sells dishes

Daojiu

12-04

Eight-course restaurant sells best-selling dishes, and the road is hot

Daojiu

11-11

This wine is stuffed with small dumplings, and I can't eat enough every day

Sake brewing Daojiu

11-11

Eight restaurant best-selling dishes dehydrated cucumber fried chicken gizzard making:

Daojiu

11-10

Eight-course restaurant sells dishes

Daojiu

11-10

The cost of more than a dozen pieces to make a hotel hundred yuan dish, known as the head of the minced pepper fish head, really fragrant

Fish head Daojiu Mince the pepper fish head

11-08

I like soft glutinous food the most, this wine stuffed pumpkin balls, really like it

food Sake brewing Daojiu

11-07

Today, to share with you a restaurant hot dish "Teppanyaki Sauce Fragrant Eggplant"

Iron Daojiu

11-07

Several restaurant popular dishes, economical and practical meat grains roasted with winter melon recipe:

Daojiu

11-03

Nine restaurants sell dishes well, and the road is hot

Daojiu

11-02

Dao liquor way said (2) wine pond meat forest

Daojiu

11-01

Sanlin Road, a neighborhood noodle restaurant for more than 20 years, ate the old Shanghai's favorite authentic wine braised meat noodles signature wine braised meat noodles spicy meat noodles mixed with poached egg spicy meat double pour poached egg snow vegetable spicy meat three poured noodles spicy sauce poached egg snow vegetable soup noodle bone soup Yang Chun noodles

Favorite Daojiu Braised meat noodles

10-31

"Happy Life A Little Pass" eat more fish in the spring, a distiller's lees steamed anchovy, so that steaming without fishy smell with the use of distillers lees steamed anchovy

spring Daojiu Anchovy

10-31

Eight courses of home cooking, fragrant cuisine

Home cooking Daojiu

10-31

Badao Restaurant Signature Dish Vine Pepper Yak Beef Making: Roasted Pepper Goose Palm Tendon Making: Fragrant Chicken Sauce Crispy Bamboo Shoots Making: Crystal Shrimp Sichuan Small Cold Noodle Making: Tiger Skin Matsutake Roll Making: Flower Carved Ginger Chicken Making: A Pint of Brewed Vegetable oatmeal Salad Shrimp Making:

Daojiu

10-31

Do friends who love to drink know what are the classifications of wine?

Sauce flavor type, also known as Maoxiang type, guizhou Moutai wine as a representative of this type of liquor aroma is fragrant but not colorful, low but not light, mellow and elegant, not strong and not fierce, long aftertaste, poured into the cup overnight...

Daojiu

10-31

Eight-course restaurant best-selling dish

Daojiu

10-28