The greatest pleasure of eating noodles at a Noodle Restaurant in Shanghai is that, apart from the deliciousness of the noodles themselves, is the specialties of various local toppings that are tasted each time. Shanghai's ben gang noodle toppings can be described as a variety of tricks, dazzling: this gang spicy meat, braised sausage, sauce fried pork liver, yellow sauce spicy sauce, noodle drag row, hot waist flower, etc., just hearing the name of these toppings makes Mao Ge salivate, it is really tempting.
Today Brother Mao wants to bring everyone to this noodle restaurant, is a noodle restaurant that has been open for a long time on Sanlin Road in Pudong, this shop has a very old Shanghai characteristic of the toppings, especially delicious, many places can not eat. Every time I pass by I can't resist coming over and eating a bowl. Let's try this "Qi Family Restaurant" at No. 1619 Sanlin Road
<h1 class="pgc-h-arrow-right" > signature wine stewed meat noodles</h1>
The special toppings in the shop just mentioned are this classic wine stew. We often eat stewed meat, but wine stew is rare, and it is really very rare to eat here, and it is particularly authentic. The crimson and shiny color on the end let me know that this authentic taste could not run.
Hurry up and taste it, it's really more crisp than I thought! Gently pinch it up can be torn open, the entrance is crisp and tender, the sauce is flavorful, and you can taste the intoxicating light wine aroma under the fine tasting, the more you eat the more delicious, it is really enjoyable! This sauce is really great for mixing noodles!
To be honest, the taste of this wine stewed meat really makes me want to eat it, and every time Mao Ge can't help but order two pieces to eat it, because you have to know that those old noodle restaurants in the downtown area of Shanghai can hardly eat this traditional topping.
<h1 class="pgc-h-arrow-right" > spicy meat noodles</h1>
In addition to the delicious wine stewed meat, other traditional ben gang toppings are also very good, especially the spicy meat of this one, which uses a relatively good pork tenderloin, which is very tender and completely unchained, just the right salty sweet and spicy collocation, and the noodles are really delicious.
Sometimes I will order a bowl of spicy meat toppings, which are specially eaten with noodles, not to mention how refreshing it is!
<h1 class= "pgc-h-arrow-right" > poached egg spicy meat double pour</h1>
Then the poached eggs in the last shop, the taste is really better! The poached eggs in the shop are fried thinly and are even more crispy to eat, which is very good!
<h1 class= "pgc-h-arrow-right" > poached egg snow vegetable spicy meat three poured noodles</h1>
I almost forgot about the snow dishes in the shop, and it is really very good to eat mixed noodles to get a little! The texture is crisp, salty and refreshing, and it is quite delicious to eat with spicy poached eggs.
<h1 class="pgc-h-arrow-right" > hot sauce poached egg snow vegetable soup noodles</h1>
Hot sauce is also a good pickaxe for this shop, and the ingredients are rarely complete, unlike some shops where the dried meat is gone. The spicy sauce is delicious and appetizing, and the taste of the soup noodles is really delicious.
<h1 class="pgc-h-arrow-right" > bone soup Yangchun noodles</h1>
Finally, I especially want to talk to you about this bone soup Yang Chun noodles, Yang Chun noodles in Shanghai are rare, this bone soup Yang Chun noodles is a surprise to Mao Ge, the big bone hanging soup to make the soup base, the taste is fresh at the beginning, the taste is very mellow under the fine taste, by no means the general immortal soup taste. Such a bowl of bone soup Yangchun noodles is really special to eat.
Overall, the production of this old noodle restaurant is really good, especially the traditional wine braised meat noodles are really unforgettable, it is so delicious! Friends who want to eat can come to Sanlin Road to try this "Qi Family Restaurant".
Well, this issue of Mao Ge Shanghai noodle restaurant special topic will come here first, more Shanghai in-depth food exploration, please pay more attention to Mao Ge, thank you!