After the heat, the pace of autumn is getting closer and closer. In autumn, Suzhou folk popular "paste autumn fat", many old Suzhou will eat a bowl of braised meat noodles at this time, that is, the so-called "meat paste".
Suzhou people have a whole process of making braised meat noodles. According to the recipe, the pork rib meat is cut into long cubes, blanched, scraped, added spices to the pot, etc., the lid of the pot is sealed, boiled and simmered for three to four hours, start the pot, let it cool, beat into a slice shape. Suzhou people also have some "routines" when eating braised meat noodles, first sipping a mouthful of noodle soup to moisten the mouth, then eating two bites of noodles to chew, and then taking a few bites of the braised meat to eat. Chew slowly, just to taste the true taste.
(Source: Suzhou Cultural Tourism Information Editor-in-Charge: Zhu Yaoyao)