Pumpkin is sweet, warm, spleen, stomach meridian, first of all, it is rich in dietary fiber, and also contains pectin, vitamins, amino acids, has a better tonic qi, heat and detoxification effect. We can use it to make a lot of delicacies, and today I will share a pumpkin wine stuffed ball method, I hope you like it
The pumpkin is sliced into thin slices, steamed so quickly that it takes about eight to ten minutes to basket
Steamed pumpkin is mashed into a puree, without a blender, with a fork
Add glutinous rice flour, see the humidity of the pumpkin, and add it several times
Until it can be kneaded into such a glutinous rice ball, it will stick to the hand if it is too wet and not formed
Knead into small balls and put some dry powder on the bottom of the plate to prevent sticking
Put boiling water into the balls, the water should be a little more, flood the balls
Cook until the balls float and cook for two minutes, you can use a spoon to open one to see, there is no mud in the middle is already cooked
Place a little brown sugar in a small bowl and mash well
Put a little more wine, the wine is cooked, self-made wine brew to make a good heating and boiling after stopping, cooling and storing in the refrigerator can be put for a long time
Dotted with white sesame red goji berries, is not a lot of good looks
Come to a close-up, the mood will be beautiful after eating with high appearance
It is soft and sweet, and there is a strong aroma of wine, and you can't stop taking a sip
The remaining pumpkin glutinous rice balls that have not been finished can be kneaded into small balls and put in the refrigerator for freezing, and can be used at any time next time, and can be boiled in boiling water without thawing, which is very convenient