The flavor of this dish is that the sauce is fragrant and garlic, and the salty and slightly sweet flavor is slightly sweet.
Ingredients: purple-skinned eggplant. Cutlery: A piece of iron.
Accessories: shallots, minced garlic, shredded onion.
Seasoning: monosodium glutamate, chicken powder, sugar, soybean paste (June flavor), oil consumption, soy sauce, dark soy sauce, corn starch, corn starch (potato starch).
Start the operation: 1. First peel the long eggplant, change it into long segments, then cut it into thick slices, and then change it into a uniform strip. (Pictured below)
2. Put the cut eggplant into the basin, pour a little water and mix well, so that each eggplant strip is evenly glued with water. Next, sprinkle corn starch and mix well so that each eggplant strip can be wrapped with cornstarch, so that when the operation is to fry, one is to set the shape, and the other is to avoid more oil inhaled into the eggplant.
3. Start frying, into the pan to a wide oil, when the oil temperature rises to 70% heat, put the eggplant with good sticking powder into the pot, (at home operation, you can put the eggplant into the pan several times to fry, so that it is convenient to operate) Fry the skin into a slight yellow, fish out the eggplant oil control.
4. Leave a little oil in the pot, put the onion shreds into the pot, sauté to bring out the aroma, stir-fry and put into the hot iron plate. Add a small amount of oil to the other pot, put in the garlic and stir-fry, then add the right amount of soybean sauce to sauté, add the right amount one by one, consume oil, soy sauce, soy sauce, add a small amount of water to boil, and then add a little MONOS glutamate, chicken powder, sugar is more (add to personal taste), adjust the taste, color, turn off the low heat and add the appropriate amount of water starch (corn starch) to hook the thin mustard, put in the fried eggplant after the hook, sprinkle the garlic and stir evenly, put the pot on the iron plate with onion shreds, and finally sprinkle the shallots. (Pictured below)
This is simple and delicious, and the eggplant with sauce is ready, have you learned? Friends who like to cook hope to adopt, like can give the little brother a little attention, the future will share more food, the little brother is now working in the field, video shooting conditions are not allowed, etc. There are certain conditions, will use the way of video to make food.
Thank you for reading