Slices of fried scallion beef sauce
method:
1, large cuttlefish washed, changed to clip blade, hit the flower knife, quickly fly water and drain.
2: Wash the crab mushrooms and white jade mushrooms and fry them in 70% hot oil until golden brown and fragrant.
3: Heat the oil under the pot, add the dried shallot beef sauce and turn well, pour in the cuttlefish fillets, crab mushrooms, white jade mushrooms, green onions, red pepper slices and stir-fry evenly, and serve on the plate.
Beef sauce with dried shallots:
1: Peel off the skin of the dried shallots, chop them into small pieces, soak in 50% hot oil and fry until golden brown and slightly charred, remove the draining oil.
2: Heat the shallot oil in step 1, stir-fry the minced beef over medium heat, add sweet noodle sauce and seafood sauce to simmer until fragrant, add the fried shallots and turn them evenly, add soy sauce, monosodium glutamate, sugar, oyster sauce and stir well, simmer for 5 minutes on low heat.
Stir-fried leeks with dog meat river shrimp
Ingredients: dog meat, fresh river shrimp, leeks, shredded shallots, ginger shreds, salt, monosodium glutamate, pepper water, rice wine, water starch, fresh soup, lard.
1. Remove the fascia, wash and cut into thin slices of dog meat, wash the leeks and cut into 3 cm long pieces; remove the yarn of the river shrimp and wash and set aside.
2. Heat the wok over high heat, add the appropriate amount of bottom oil, first add shredded green onion and ginger shredded pan, then add dog meat slices and stir-fry, then spray in Shao wine, add river shrimp, add pepper water, salt, and an appropriate amount of fresh soup and stir-fry evenly, then add leeks and stir-fry evenly, add MONOS glutamate, hook with water starch, pour in the oil, and put it on the plate.
Pei Gong Dog Meat
Ingredients: clean dog meat, clean turtle, green onion, ginger slices, star anise, peppercorns, pepper, salt, monosodium glutamate, sugar, soy sauce, sake.
1. Chop the dog meat into large pieces, mix well with salt, rice wine, green onion and ginger slices, marinate for one hour, then put it in a pot of boiling water and blanch it slightly, remove and drain;
2. Blanch the turtle in hot water for three minutes, chop into large pieces, blanch slightly in boiling water and set aside.
3. Put the bamboo grate into the casserole dish, then add the dog meat pieces, boil the water, soy sauce, sugar, seasoning package, cover the lid, use medium heat to make six mature, then put in the turtle chunks and continue to stew until cooked, then practice the ingredients, add pepper, MSG can be.
Miyaho meat flowers
Ingredients: pork tenderloin, salted peanut kernels, dried chili peppers, peppercorns, ginger slices, garlic slices, horse's ear shallots, salt, cooking wine, sugar, vinegar, monosodium glutamate, water bean powder, fresh soup, mixed oil.
1. Cut the dried chili pepper into sections, slice the pork tenderloin into 0.5 cm thick slices, use a straight knife to push the cross pattern, then cut into diamond-shaped pieces, put into a bowl, salt, cooking wine, water bean flour and mix well.
2. Mix soy sauce, vinegar, sugar, salt, fresh soup and water bean flour into a sauce.
3. Put the wok on the high heat, put the mixed oil to 60% of the oil temperature, put the dried pepper, peppercorns and fry until brownish red, put in the meat flowers to quickly stir-fry the scattered flowers, put ginger slices garlic slices, onion sauté the aroma, spray into the juice, collect the juice bright oil, add salt to fry peanuts, stir-fry evenly out of the pot and plate.