Minced pepper fish head is a more well-known dish in Hunan cuisine, the dish is bright and festive, meaning "hong luck dangtou", the meat is tender, soft and delicious, it is a friend's dinner, a popular dish during the New Year's Festival. At home to make chopped pepper fish head or need some skills, remember a pickling and a stir-fry tips, make the fish head to ensure fresh and delicious, let's take a look at the specific methods.
Ingredient Preparation:
1 silver carp head (1200 g) minced pepper sauce 50 g Red pepper 30 g Garlic 30 g Green onion 10 g Ginger 5 g Cooking wine 5 g Soy sauce 10 g Steamed fish soy sauce 10 g
Preparation Method:
1: After buying the head of the silver carp, split the head of the fish, and then scrape off the black film with a knife, and the fish teeth under the gills of the fish are also removed, these are the source of fishy taste, and the fishy taste will be reduced when it is cleaned.
2: Cut two knives on the fish bone, turn over and put a flower knife on the back of the fish, so that it is easy to taste. Then put it in a pot, add salt, green onion, ginger, cooking wine, grasp and mix well by hand, and marinate for 20 minutes.
3) Cut some minced ginger and garlic, add the minced pepper sauce to the bowl, cut some red pepper and set aside.
4) Sit in a pan with oil, heat the oil and sauté the ginger and garlic until fragrant, sauté until fragrant, then add the minced pepper sauce and red pepper, add a little tempeh and stir-fry evenly.
5) Then cook the cooking wine and soy sauce, stir-fry them together to create the aroma, and set aside.
6) Marinated fish head, pick up the green onion, ginger, and then evenly smear some steamed fish soy sauce on the fish head, put it on the plate, and pad two chopsticks under the fish head, so that the air circulates when steaming, which is convenient for maturity and consistency.
7) Spread the sautéed chopped pepper evenly on the fish head, bring the water to a boil in the pot, add the fish head and steam on high heat for 12 minutes (adjust the steaming time according to the size of the fish head).
8: Time to take out the fish head, judge whether the fish is mature, you can use a chopstick to insert it in the thick place of the fish, you can easily insert it, it means cooked. Then sprinkle the green onion on the head of the fish, heat the oil to 80%, and pour it on the green onion.
Such a smooth and tender meat, delicious minced pepper fish head is ready. Before this dish is made, the fish head should be pickled, so that it can be fishy and flavored, and the minced pepper sauce should be fried to better stimulate the taste of chopped pepper.
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