"Chopped pepper fish head" is a more famous dish in Hunan cuisine, but also a must order a dish for outsiders to go to Hunan, the taste is sour and spicy appetizer, the meat is delicate and refreshing, and knowledgeable people will eat the soup clean, because this fish head soup is simply delicious in the world, and you can drool when fantasizing about it. With the loss of time, this chopped pepper fish head is also constantly updated, today we will do one of the most popular production methods at the moment.
Fish Head Selection:
Generally choose male fish heads, because the meat of the male fish head is delicious, and the fish brain is mellow, very suitable for chopping pepper fish heads, but be sure to use the first kill, frozen fish head taste is not delicious in how to do it (fresh fish head meat is tender, frozen fish head meat is a little cotton)
Marinating of fish heads:
Restaurant: edible salt, chicken essence, monosodium glutamate, oyster sauce, cooking wine, of which chicken essence is more, generally a 3 pounds of fish head to one or two chicken essence.
Family: Edible salt, oyster sauce, cooking wine, oyster sauce can be a little more, the surface of the fish head can be applied evenly.
Proportions and methods of chopping peppers:
Ratio: 20 grams of ginger rice, 20 grams of garlic rice, 150 grams of sour chili peppers, 15 grams of tempeh, 50 grams of fresh red peppers, 50 grams of wild peppers (because the sour peppers and wild peppers are salty, so add some fresh peppers, so as to synthesize the overall taste)
Directions: First of all, add oil in the pot, add ginger rice garlic rice and stir-fry until fragrant, then add sour pepper, wild mountain pepper, fresh red pepper, tempeh together to stir-fry the aroma.
Seasoning: Because chili peppers contain salt, you only need to add oyster sauce, steamed fish sauce, soy sauce, sugar, pepper when seasoning, but you need to remember that soy sauce and steamed fish sauce need to be put out of the pan.
method:
1: Put the fish head in a container, put the fried minced pepper directly, and cover it with a layer
2, the general home steamed fish head only takes 12-15 minutes, of course, if your steam is big enough for 8 minutes can also be steamed. To steam, you need to put some green onions on top, sprinkle some pepper, and pour some steamed fish soy sauce.
3, the last step is to fry the oil, the oil must be selected salad oil, because such oil has no color and the transparency is relatively high, can not put lard or rapeseed oil. 70% of the smoke from the warm firing of the oil is directly poured on the top of the fish head and eaten.
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