Feed pigs, chickens and ducks with enzymes combined with feed starter for green grass or straw fermentation, very mellow and love to eat, reduce costs and increase efficiency in recent years, with the rapid development of the breeding industry, how to reduce costs

Feed pigs, chickens and ducks after fermentation of green pasture grass or straw with enzyme bacteria combined with feed starter agent, which is very mellow and loves to eat, and the cost reduction and efficiency increase are obvious

In recent years, with the rapid development of the aquaculture industry, how to reduce costs and improve benefits has become the focus of farmers. In this context, the application of enzymes combined with feed starters has gradually attracted extensive attention.

Enzyme-bacteria combined feed starter is a biological agent specially used to ferment green grass or straw. It can effectively decompose cellulose, hemicellulose and other components that are difficult to be digested and absorbed by animals into small molecules that are easy to digest, and can also produce some beneficial microorganisms and metabolites.

After fermentation, the green grass or straw not only has a very mellow taste, but also has a significant nutritional value. Animals such as pigs, chickens, ducks and others are very fond of this fermented feed and have a great appetite. In addition, fermented feed can also improve the intestinal microecological environment of animals, improve their digestion and absorption capacity, and reduce the incidence of diseases.

What's more, the use of enzymes combined with feed starter to ferment green grass or straw can significantly reduce the cost of farming. Green pasture grass and straw are usually agricultural wastes that can cause environmental pollution if discarded. Transforming it into high-quality feed through fermentation not only realizes the effective use of resources, but also reduces the dependence on traditional feed and reduces the cost of breeding.

In summary, it has a very significant advantage to use enzymes combined with feed starter to ferment green pasture grass or straw and feed pigs, chickens and ducks. It can not only improve the palatability and nutritional value of feed, but also reduce costs and increase benefits, which is a breeding technology worth promoting.