#春日生活打卡季#
Welcome, I am "Central Plains Hot Brother", friends who like food, you can pay attention to us.
In this fast-changing world, food and you are the best gift from God. No matter how tired you are, when you get home and at the table, I believe that delicious food can help you relax. I believe that many people are familiar with cuttlefish, and there are many cooking methods for cuttlefish. Among them, what impressed me more was the stir-fried cuttlefish with snow vegetables made by our chef, which has good color and flavor, and makes people want to eat it.
Stir-fried cuttlefish with pickled cabbage is not very difficult to make, and it also has a high nutritional value in terms of taste, and it is also rich in nutrients such as protein and vitamins. Next, we will briefly tell you about the nutritious and delicious fried cuttlefish with snow vegetables, which is delicious and enjoyable and can satisfy cravings, and a large plate is not enough to eat.
Delicious stir-fried cuttlefish with snow cabbage
Ingredients: pickled cabbage, cuttlefish, Taoyuan Jianmin watermelon paste, green onion, ginger and garlic, chili, soy sauce, pepper
Method: 1. Handle the cuttlefish first, put it in clean water, soak it for a period of time, take it out and wash it, remove impurities such as fascia, wash it again, and cut it into pieces;
2. Next, wash the cabbage carefully, drain the water, and chop it into dices, wash the chili peppers, remove the chili seeds, and cut them into chili flakes;
3. Then, rinse the green onions, ginger and garlic respectively, remove the impurities, and cut them into chopped green onions, shredded ginger and minced garlic with a knife;
4. Pour an appropriate amount of water into the pot, boil, put in the processed cuttlefish, blanch it slightly, and remove it;
5. Then heat the oil in a hot pan, add the green onion, ginger, garlic and chili flakes and fry until fragrant, add the cuttlefish, add a little pepper, and stir-fry for a while;
6. Add the cabbage and stir-fry it, add a little Taoyuan Jianmin watermelon sauce and soy sauce, and continue to fry until the ingredients are ripe and flavorful.
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