#冬日生活打卡季#
The family's favorite fried cuttlefish with garlic sprouts has a rich flavor, tender and umami taste, and a good meal
On a spring afternoon, the sun shines through the cracks in the curtains on the table, and a little warmth envelops the room. My table is already filled with all kinds of delicious ingredients, and today's star is stir-fried cuttlefish with garlic sprouts. This is a classic stir-fry dish with fragrant cuttlefish and tender green garlic sprouts that exude an enticing aroma that is like a beautiful piece of music.
As a cookbook writer, I often have the opportunity to try various cuisines and share my feelings with readers. Today, I would like to talk to you about some time-honored restaurants or online celebrity stores related to this stir-fried cuttlefish with garlic sprouts, so that you can understand this delicacy more deeply.
First of all, I would like to introduce a long-established restaurant called "Shilixiang", which has been in business for decades. They specialize in making all kinds of traditional dishes and have a knack for stir-frying. You can try their fried cuttlefish with garlic sprouts, which will definitely make you want to come back for more.
In addition, there is also an Internet celebrity store "Chuan Baiwei", which is a restaurant with a unique cooking style. They combine Sichuan cuisine with Cantonese cuisine to create novel flavors. Their stir-fried cuttlefish with garlic sprouts is an innovative combination between Sichuan and Cantonese cuisine, with a mellow taste and exquisite dishes, which is definitely a different kind of delicacy.
Next, I will give you a detailed introduction to the production steps of fried cuttlefish with garlic sprouts.
Ingredients Required:
- Cuttlefish larvae (300g)
- Garlic sprouts (200g)
- Minced ginger (to taste)
- Minced garlic (to taste)
- Cooking wine (to taste)
- Light soy sauce (to taste)
- Sugar (to taste)
- Salt (to taste)
- Vegetable oil (to taste)
Steps:
- Wash the cuttlefish and cut the garlic sprouts into 2-3 cm long pieces.
- Add an appropriate amount of vegetable oil to a hot pan, add minced ginger and minced garlic and stir-fry until fragrant.
- Add the cuttlefish larvae and stir-fry, add cooking wine after the cuttlefish larvae change color, blanch and cook for 2-3 minutes, remove and set aside.
- Add an appropriate amount of vegetable oil to the hot pan, add the garlic sprouts and fry until it is broken.
- Put the cooked cuttlefish larvae into a pot and stir-fry with the garlic sprouts, add an appropriate amount of light soy sauce, sugar and salt to taste.
- Stir-fry well, turn off the heat, serve on a plate and enjoy.
Optimization suggestion: In order to maintain the fresh and tender taste of the fried cuttlefish larvae with garlic sprouts, you can blanch them in cooking wine and boil them first, which can remove the fishy smell and better retain the original flavor of the cuttlefish. In addition, when stir-frying garlic sprouts, you can add an appropriate amount of cumin powder or chili pepper according to your personal taste to add flavor.
Features and highlights: The characteristics of fried cuttlefish with garlic sprouts lie in the perfect combination of its fragrant cuttlefish larvae and tender green garlic sprouts. The tender texture of the cuttlefish and the crispness and deliciousness of the garlic sprouts are appetizing. In addition, cuttlefish larvae are rich in protein and vitamins, while garlic sprouts are rich in vitamin C and dietary fiber, which are beneficial to health.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.