The traditional famous dish ginger duck is nutritious and delicious, satisfying and warming up the body, and the family is full of praise after eating it

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The traditional famous dish ginger duck is nutritious and delicious, satisfying and warming up the body, and the family is full of praise after eating it

As a cookbook writer, I have had the privilege of tasting many delicacies, and I would like to share with you a delicacy that impressed me – ginger duck. This dish is stewed with unique ingredients and seasonings to create a rich texture that will leave you with a lingering aftertaste.

I still remember that day, my friends and I gathered at a long-established restaurant, and the smell of the influx made us appetite. I ordered a dish of ginger duck, hoping to find a new direction for delicious food here. Because I was not familiar with this dish, I asked the waiter about it, and he told me the secret of this restaurant to make ginger duck. It is said that this long-established restaurant has been around for three generations and has won a large number of fans with its unique taste and traditional craftsmanship.

As we chatted, we found that the discussion about the food of the ginger duck became more and more heated. Someone introduced another internet celebrity store where they cut the duck meat marinated in koji into thin slices, pureed ginger and garlic, and simmered for a while in the traditional stew method to let the duck taste good. This special way of making it gives the duck a more unique flavor. Hearing this, we were even more salivating and decided to try out how to make this dish for ourselves.

Now, I will lead you into the culinary world of Zijiang duck. First, prepare the following ingredients: fresh duck meat, ginger, minced garlic, soy sauce, salt, sugar, cooking wine, and an appropriate amount of Sichuan peppercorns. The freshness of the ingredients can ensure the texture and taste of the ginger duck, so don't be too troublesome.

The steps are as follows:

1. Cut the duck meat into cubes and blanch it with boiling water to remove the smell.
2. Cut the ginger into slices and prepare the minced garlic.
3. Heat the oil in a pan and fry the duck until golden brown, then set aside.
4. Leave a small amount of oil in the pan, add the minced garlic and ginger slices, and stir-fry until fragrant.
5. Add an appropriate amount of soy sauce, salt, sugar, cooking wine, and Sichuan peppercorns, and stir-fry well.
6. Pour the fried duck into the pan and stir-fry evenly.
7. Add an appropriate amount of water and simmer over medium-low heat for about 1 hour until the duck meat is cooked and tender.
8. Finally, turn on high heat to reduce the juice, thicken slightly, and then remove from the pan.

Once you're done, enjoy the rich ginger flavor and tender duck meat. And in the process, we also found some optimizations. In order to add flavor to the duck meat, we can first marinate the duck slices with light soy sauce and koji, then stir-fry it with soy sauce, salt, sugar and other seasonings, and finally stew it. This will allow the duck meat to better absorb the flavor of the seasoning and enhance the taste of the ginger duck.

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.