Participants agreed that as consumers demand more and more meat quality and safety, the meat industry must continue to innovate and upgrade to meet the growing market demand. At the same time, strengthening cooperation and exchanges between enterprises, realizing resource sharing and complementary advantages is the key to promoting the sustainable and healthy development of the industry.
The companies participating in this meeting are: Shuanghui, Muyuan, Huaying, Dahongmen, Jiuduo Meat, Yuxuan, Tang Renshen, Zhongpin, Bangjie, Chundu, Guiyou, Yukang, Yangtze River, Shangnong, Dayong, Mingyu, Gujia, Zhongrun Xincheng, Longda Muyuan, Yucheng Gushu, Fushengxiang, Xinyang Fengqing, Xuchang Zhongjia, Zhoukou Guorui, Jiaxu Animal Husbandry, Sanmenxia Food, Four Seasons Logistics Port, Hairui Zheng Testing and Shandong Huayu, Mapei Construction, Furuike, Chavis, Dalian Xizheng, Qiaoyou Biotechnology, Huamei Wanbang, Mingyue Seaweed, Shandong Shengyao, Zhongbang Haotong, Shanghai Baosheng, Suzhou Dijiajing and other enterprises.
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