Chinese people are basically inseparable from several major supermarket chains on weekdays, and Woolworths and Coles are the choice of many people, daily necessities, firewood, rice, oil, salt, fruits, vegetables and meat at home, almost all of which are purchased from these two supermarkets.
But
Coles和Woolworths的肉类，
Do you really dare to eat it?
Take a look at the negative news about meat in two supermarkets in recent times,
Inject water, beat meat glue,
Expired meatloaf will not rot after being exposed to the sun for many days!
Who would dare to eat such meat?
2kg of beef out of 300 ml of water
The meat is suspected to be beaten with meat gelatin
Let's take a look at the first negative news from Coles meat recently,
The meat filling is suspected to be filled with a lot of water!
Jo Meredith bought a box of more than 2 kilograms of minced meat from Coles and started cooking the pâté for pasta that night.
But when she poured it into the pan and stir-fried, her face became darker and darker.
The minced meat is cooked, but there is a lot of water in the pot... It is acceptable to have moisture in the meat, but it is unacceptable with so much water.
Jo Meredith took out the measuring cup, poured all the water out of the pot into it, and took one last look.
A full 300 ml!
She complained that her husband was dry slaughtered before, and the twists and turns inside were clear, and filling water into the meat could not only ensure freshness, but also increase weight.
The amount of water injected depends on whether the merchant has a conscience, but she didn't expect a supermarket chain giant like Coles to play this trick.
2 kg of minced meat, 300 ml of water...
Now that prices are soaring under inflation, isn't this a naked squeeze of people's hard-earned money...
Before many netizens could catch up with the rhythm and start complaining, there was a negative news that appeared, which was also related to Coles' meat.
It turned out that another netizen broke out,
Coles的牛肉不仅以次充好，
It is also suspected of playing meat glue!
The picture above is a picture given by a netizen on Facebook, he said that when he bought it in the supermarket, the packaging clearly stated:
Originated from Australian pastures,
Thinly sliced beef fillet!
said that it was a good thin cut, but it didn't say that it was full of holes...
This netizen suspects that these beefs may have been glued to make them look good in appearance, and they seem to be high-end beef.
As a result, without the blessing of freezing, the meat gelatinized and left these holes.
However, netizens have different opinions about these pieces of beef, because the blogger blew up that he spent 9 Australian dollars to buy meat, and according to the current price, 9 Australian dollars can't buy any good beef.
So it's unlikely that Coles will go to great lengths to make meat gelatin for $9 beef, and maybe it's just some leftovers, so it looks very poor.
It's true that it's acceptable that Coles meat is expensive, but Coles is likely to get what you pay for, and there is still a bottom line in terms of quality.
However, there are no absolutes, some netizens moved out of the previous news, the meat in the supermarket, may not be credible in terms of quality.
Meatloaf that expires for several weeks
Exposure to the sun for many days
It didn't rot, not to mention that the color hadn't changed
There was a previous report about Woolworths meatloaf that attracted a lot of attention, and there were countless people at the time who wondered if the supermarket had added too much preservatives to the meatloaf to prolong its shelf life.
Here's the thing, a netizen posted on social media:
An experiment with Woolies patties,
The result is impossible to look at...
He had bought a box of meatloaf in Woolworths, and when he bought it, the meatloaf was already expiring, and the price was quite cheap, and when he bought it, he actually forgot about it, and only remembered it when he went through the refrigerator, but the meatloaf had already expired for several weeks.
But in terms of quality,
Can't see any difference at all!
Seeing that the color has not changed, and the meatloaf that can be sold in the window can be sold, he has an idea, whether there will be technology and ruthlessness in it.
So he decided to do an experiment and just throw the patties outdoors in the sun.
Meatloaf that has been exposed to the sun for 5 days,
The appearance has not changed in the slightest!
Although the smell of decay has been heard, there is no difference in appearance, and even the color has not changed.
He also observed that normal meat, if left in the garden, would have been eaten by various insects and animals, and as a result, the ants in the yard were dismissive of these patties and had no idea of using them as food.
Insects don't eat them, so it's hard to define what's in them.
Later, this netizen also deliberately looked at the ingredient list of the meatloaf, beef accounted for 73%, but there are many additives including acidity regulator (262, sodium citrate), spices, mineral salts (450, sodium carbonate, 451), glucose (cassava, corn), preservatives (223 (sulfite)), fermented red rice, sugar, antioxidants (sodium ascorbate) and natural colors (capsanthin).
Among other things, antioxidants, colorings and preservatives, which are obviously set to prolong the shelf life of the meatloaf...
No wonder some people say that it is better not to go to the supermarket to buy meat, butcher shops are more cost-effective and the quality is more guaranteed.
Think about the meat you bought in the supermarket before, and then look at these revelations, maybe the place where everyone buys meat in the future will really have to be changed!