In the sea of Chinese cuisine, dumplings are undoubtedly the bright pearl, it is not only a food, but also an emotional sustenance, a cultural inheritance. Whenever dumplings are mentioned, they can always evoke warm memories in the depths of countless people's hearts. Among the many dumpling fillings, fennel egg vegetarian dumplings have become a new favorite on people's tables with their unique taste and fresh flavor.
Fennel, this unique spice, plays an irreplaceable role in dumpling fillings. Its fragrance and crispness make the whole dish a qualitative leap in taste. When the fragrance of fennel is intertwined with the deliciousness of eggs and the tenderness of vermicelli, the taste is simply intoxicating. Every bite of dumplings is like a feast for the taste buds, which makes people have endless memories.
As the family sits around the dining table and savours steaming fennel egg vegetarian dumplings, the feeling of warmth and happiness arises spontaneously. The skin of the dumplings is thin and tough, the filling is rich and delicious, and every bite is a compliment to the good life. At this moment, all the worries and fatigue disappeared, and only the deep attachment to the family and the infinite love for food remained.
The allure of fennel egg vegetarian dumplings lies not only in its unique taste and fresh flavor, but also in the emotions and memories it carries. In the fast-paced world of modern life, people are increasingly eager to find a food that can comfort the soul. And fennel egg vegetarian dumplings are such a delicacy that can satisfy people's inner needs.
It is not only a dish, but also an emotional sustenance and a cultural inheritance. Every process of making dumplings contains deep emotions between family members, and every moment of tasting dumplings makes people feel the warmth and happiness of home.
In this world full of temptations, fennel egg vegetarian dumplings attract people's attention with their unique charm. It is not only a delicacy, but also a pursuit of life attitude. Let's taste this delicacy and feel the beauty of life at the same time.
【Fennel egg vegetarian dumplings】
Ingredients: 1 handful of fennel, 1 handful of vermicelli, 3 eggs, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of cold oil, 1 teaspoon of ground white pepper
Directions:
1. Prepare a handful of fennel, wash and chop, put it in a large bowl, add 1 tablespoon of oil and mix well;
2. Scrambled eggs and let them cool for later use, cook and chop the vermicelli, add cooking oil and dark soy sauce and mix evenly for later use;
3. Put the crushed eggs, vermicelli, oyster sauce, white pepper, salt and cumin together, stir well. We'll be fine with this vegetarian stuffing;
4. Dumpling dough should be reconciled and awakened in advance, and then rolled into a small agent and rolled into a dumpling wrapper;
5. Take a dumpling wrapper and wrap it with an appropriate amount of filling;
6. Wrap it in your own way to make it look like you like, boil dumplings in an underwater pot, add cold water and boil them twice;
7. The skin is thin and there are many fillings. Cumin has a special fragrance, it is the kind of faint fragrance, high nutritional value, made into filling dumplings is very delicious!
8. In this busy summer day, you might as well make a meal of fennel egg vegetarian dumplings with your family! Let the fresh fragrance and delicious taste bring us endless joy and happiness. I believe that with the company of this delicacy, our lives will be more beautiful and fulfilling.
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