Why are few people eating goose eggs? There are few people selling them, and I just learned about it
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Eggs, duck eggs, goose eggs, are all eggs, why are there almost no goose eggs in the market?
In fact, geese are rich in treasures, not just goose meat, foie gras, goose eggs and goose down.
The body of the goose can be said to be a treasure chest, in addition to the common goose products, it can also be refined through fine processing, such as goose oil, goose bones and other precious substances. This makes geese a valuable bird for both food and industrial use.
Goose eggs are warm, in the cold season, eat more goose eggs appropriately, but also replenish the qi and defend against the invasion of the cold climate on the human body.
There is a reason why goose eggs, which are 4 or 5 times the size of ordinary eggs, appear so low in the market, and eat an ordinary egg is already slightly full.
The proverb "one day chicken, two days duck, three swans" vividly depicts the frequency of eggs laid by different birds.
In contrast, chickens lay eggs every day, ducks offer an egg every other day, and geese take three or four days to lay an egg. This also reflects the scarcity of goose eggs from the side, which is not an overnight output, but even more precious.
Compared with raising chickens and ducks, raising geese requires more cost input, they especially like to eat grass, and need to have abundant aquatic and grass activity space.
Many consumers feel that the taste of eating is not as good as that of eggs and duck eggs, and goose eggs have a stronger earthy smell, so they are discouraged. However, due to the nutritious nature of goose eggs, there are also many delicious ways to cook them.
And there is a special dish in the Northeast, that is, the goose stewed in the iron pot, which is cooked in the traditional iron pot, the goose meat is stewed with golden skin, and it is fragrant but not greasy to eat, and it is endlessly memorable.
The common cooking methods for goose eggs are: fry the goose eggs with green onions, beat the goose eggs into a bowl, add chopped shallots and a little salt, stir well with chopsticks, pour into the pan and fry until browned on both sides.
If you like to eat spicy, you can use mermaid pepper and millet spicy, fry the goose egg first, and then add bean paste and tempeh to fry the red oil, and then add the fried goose egg and chili pepper together and stir-fry evenly.
Although goose eggs are nutritious, it is also necessary to pay attention to the amount of consumption to avoid excessive consumption and discomfort to the body.
