Ginger fried duck, the taste of childhood along the direction of yesterday, continue to move forward, see a group of ducks swimming leisurely in the winter paddy field, under the blue sky and white clouds, I can't help but think of "Chunjiang plumbing duck first."

Ginger fried sesame duck, the taste of childhood

Following the direction of yesterday, continue to move forward, see a group of ducks swimming leisurely in the winter paddy field, under the blue sky and white clouds, I can't help but think of the poem "Spring River Plumbing Duck Prophet".

I am a layman, more of a thought of the "ginger fried duck" that I used to eat when I was a child, a month after the rice harvest, the people who drove the ducks came from Ren Town to the county seat, and the ducklings also grew to more than a catty. At this time, my father would buy two hemp ducks, the kind whose fine hair had just been withdrawn, washed and cut into small pieces, ginger slices, pickled ginger slices, pickled radish slices, peppercorns, bean paste, chives, etc.

The ginger fried duck that just burst out is sour and fragrant, and the first thing to grab at this time is the part with the bones, which tastes kind, chew it together with the bones, and the taste is simple!

I haven't eaten it for many years, but today I saw the hemp duck in the field, and I turned over that memory.

#谈谈家乡的美味# #热门话题农家鸭# #说说你的家乡菜# #你的家乡有多难#