#今天也要好好吃饭#
Have a good meal today, and have a "Kung Pao Chicken"!
Step 1
Wash and chop the side dishes, dice the carrots and cucumbers, chop the green onion and garlic, and cut off the dried chilies
Step 2
Remove the chicken thighs, wash them and cut them into cubes, add a spoonful of cooking wine, a small half spoon of pepper, a small half spoon of salt, and a spoonful of starch and marinate for ten minutes
Step 3
Mix the sauce: two spoons of light soy sauce, half a spoon of dark soy sauce, one spoonful of oil, one spoonful of starch, and half a bowl of water and stir well for later use
Step 4
Heat the oil in a pan and stir-fry the marinated chicken to change color and serve
Step 5
Stir-fry chives and garlic slices and dried chili peppers in hot oil in a pot, add a spoonful of bean paste and fry the oil over low heat, pour in carrots and stir-fry for one minute, pour in chicken and cucumbers and stir-fry a few times, pour in the juice and cooked peanuts and rice over high heat to reduce the juice!
