Fried peanuts, not crispy and easy to paste? Don't go directly to the pot, remember 3 tricks, crispy and not soft
Peanuts are delicious to eat, and there are many ways to do it, no matter how you do it, it is delicious, such as fried peanuts, boiled peanuts, old vinegar peanuts, iced peanuts, etc., all of which make me love it, and even I think it is quite delicious when eaten raw.
Didn't I hear before that eating peanuts raw every day is good for the stomach, and I insisted on eating them every day during that time, but now I'm a little tired of it, and I prefer the taste of fried peanuts. It's crispy and crispy, the more you chew, the more fragrant it becomes, and eating some of these small snacks when you're idle is not much better than going out to buy a mess?
But I saw several friends ask for help before, saying that they fried peanuts by themselves, and they were not crispy and easy to paste. The color is black, I laughed at it, and it tasted mushy, so unpalatable.
Fried peanuts, don't fry them directly, otherwise this situation will also appear on your body, remember 3 tricks, crispy and not soft, and delicious when cold.
【Fried peanuts】
Used: peanuts, high liquor, salt, edible oil
1. Peanuts, put them in water to clean, pick out the bad ones by the way, and soak them in water after washing.
2. Soak for about 20 minutes, and you can't delay too much, pour out the water after soaking, and then wipe the excess water on the surface, and then prepare to fry after drying. When it comes to frying things, many people think of frying them in hot oil, but that's not the case with fried peanuts.
3. Cold oil should be used to fry peanuts, and even the pot must be cold, which is the second trick. Pour peanuts into the pot, and then pour oil into it, the amount of oil is not more than the peanuts or flush, and then you can start the fire.
4. As the temperature rises, the peanuts will gradually color, and there will be some sounds, at this time, use a spoon or chopsticks to stir constantly to make it more evenly heated. Until there is a louder noise, after making a crackling sound, quickly turn off the fire, and if you don't turn off the fire, it will be confused.
5. After turning off the heat, many people will take it out directly, but in this case, it will be crispy when it comes out of the pot, and it will become soft when it cools. Therefore, at this time, we need to pour a small amount of high-grade liquor into it, and then keep stirring, and mix well before it can be served.
6. Pour high liquor before leaving the pot to ensure that it remains crispy after coming out of the pot, which is the third trick. Put it on a plate after it comes out of the pot, and then season it with salt when it cools, add a little bit, stir well and eat!
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