Home-cooked pancakes, cold water or boiling water? Master these two points, soft and multi-layered, and not hard when cold

I like to eat cakes, I used to want to be lazy, so I bought a bunch of semi-finished products from the Internet, but after eating it once, I didn't want to eat it again, and it was not as delicious as the hard ones I made myself.

Pancakes, in fact, there is no difficulty, if you want to eat it, you can make it at home, don't go to buy it online, it is not delicious after spending money.

Home-cooked pancakes, if you feel that the original taste is too monotonous, you might as well try to make some scallion pancakes, the taste is fragrant, too tempting, tear layer by layer and eat. With a variety of side dishes, pickles, and meals, people can't put it down, no matter how much you eat, you can't eat enough, and the children at home are willing to eat.

It's just that I have a question, when pancakes, noodles are the key, do you like to use cold water or boiling water? Let me tell you, it's not right, no matter which way it is done, it is not the best to make.

Home-style pancakes, master these 2 points, soft and multi-layered, even if it is cold, it is not hard.

【Homemade pancakes】

Used: 200g of flour, appropriate amount of chopped green onion, 50g of cold water, 50g of boiling water, cooking oil

1. Pour the flour into a basin, if there is lard at home, put a little fragrant to make it stronger, if not, forget it, stir it well, and then divide it into two.

2. Isn't there two servings, one with cold water and one with boiling water. Isn't it a struggle to use boiling water, or cold water and noodles? Then I will tell you with practical actions, which is not right, the correct way is to use half boiling water, half cold water, so that the dough will be softer, this is the first point.

3. Mix the dough separately, stir well with chopsticks, and then mix together to form a dough, knead evenly and smoothly. Cover with plastic wrap and relax for half an hour, taking advantage of this time, we can cut the green onions, and if you like to eat scallion pancakes, you can have more green onions.

4. Then prepare a smaller bowl, pour a little flour into it, then start the oil pan, heat the oil, pour it into the flour to eat, and stir well with chopsticks. What is this, many people don't understand, this is puff pastry, after stirring and brushing on the dough, it can ensure that the puff pastry layer by layer, tearing layer by layer to eat, this is the second point.

5. After the dough is fermented, take it out and put it on the board, knead it for a while, knead it softer, divide it into several agents, knead each round, roll it out into a dough with a rolling pin, then brush it with puff pastry, and then evenly sprinkle the green onion, and then roll it up.

6. Brush the oil in the pot, after a thin layer of oil is heated, put the dough cake in and start to bak the cake, the bottom is set, colored, and then turn over and burn, after a while, you can see that the oil cake is bulging and foaming, which means that it is completely cooked, take it out and eat, soft and multi-layered, quite delicious!

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