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Don't fry peanuts anymore, teach you a cold dressing method, crisp and refreshing, delicious and not hot!

author:Little friends food

Peanuts, a snack in ordinary people's homes, are often fried on the table due to their crispy texture and rich aroma.

In the face of the new trend of healthy eating, can we try to jump out of the inherent mode of frying and find a cooking method that not only retains the unique flavor of peanuts, but also avoids greasy and hot cooking?

The answer lies in this cold peanut salad. It has become the new favorite on your table with its crisp and refreshing taste, fresh and slightly spicy taste, and low-fat and healthy characteristics.

Don't fry peanuts anymore, teach you a cold dressing method, crisp and refreshing, delicious and not hot!

Below I will teach you the detailed preparation method of cold peanuts:

Ingredients Required:

Peanuts, celery, carrots, light soy sauce, aged vinegar, sugar, salt, pepper oil, sesame oil

Steps:

1. Wash the raw peanuts, add enough cold water to the pot, bring to a boil over high heat, turn to medium-low heat and cook for 10-15 minutes.

2. When the peanuts are fully cooked and the taste is slightly chewy, remove and drain the water, let it cool and set aside.

3. Cut the celery and carrots into cubes, blanch them in a pot and remove them. Take a small bowl, add light soy sauce, aged vinegar, sugar, salt, the ratio is about 2:2:1:0.5, stir well until the sugar is completely dissolved. Then add a small amount of pepper oil and sesame oil to enhance the flavor and flavor.

Don't fry peanuts anymore, teach you a cold dressing method, crisp and refreshing, delicious and not hot!

4. Put the cooled peanuts, diced celery, diced carrots, minced garlic and coriander into a large bowl. Pour in the sauce and mix gently with chopsticks or gloves, making sure that each peanut is coated in the sauce.

5. Cover the mixed cold peanuts with plastic wrap and put them in the refrigerator for more than half an hour, so that the peanuts can fully absorb the sauce and taste more mellow.

Don't fry peanuts anymore, teach you a cold dressing method, crisp and refreshing, delicious and not hot!

【Tips】

In this way, a crisp and refreshing, fresh and slightly spicy, delicious cold peanut rice is finished. It not only retains the original crispy texture of peanuts, but also reduces the fat intake through cold dressing, and pairs it with a sour and spicy sauce, which makes people appetize.

Whether it's a home-cooked side dish or a good snack for friends at a party, cold peanuts can easily capture everyone's taste buds, allowing you to enjoy food while also taking care of a healthy life. Since then, the delicacy of peanuts is no longer limited to fried, cold peanuts, so that you can taste the charm of peanuts!

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