For people who drink a lot, peanuts can be regarded as an indispensable accompaniment to alcohol, whether it is fried peanuts or salt-baked peanuts, it seems to be the best "partner" for wine. However, some scholars have suggested that when drinking alcohol, you should not use peanuts to drink, so why is this? In addition, doctors have also reminded that there are two kinds of "snacks" that it is best to eat less.
1. Why is it not recommended to eat peanuts when drinking?
In fact, in the strict sense, "you can't eat peanuts when you drink" The statement is relatively one-sided, because not all peanuts can not be eaten, and the peanuts that are not recommended to be drunk here are mainly fried peanuts or sweet and sour peanuts, because for long-term drinkers, the intake of a large amount of alcohol will not only cause serious damage to the liver and metabolic organs such as the stomach and intestines, but also stimulate and damage the cardiovascular and cerebrovascular organs of the human body, and peanuts, especially the intake of fried peanuts and sweet and sour peanuts, will also aggravate the metabolic burden of digestive organs, and at the same time, it will also increase the burden of cardiovascular and cerebrovascular diseases on the human body。
What's more, often eating fried peanuts or sweet and sour peanuts with alcohol will continue to increase the burden on the human liver and easily cause chronic liver diseases, especially for people whose liver is not very good.
2. Try to eat as little as possible with these two kinds of appetizers
1. Sweet potatoes
It is also best not to use sweet potatoes and alcohol at the same time, because the intake of alcohol will continue to stimulate the stomach and intestines, aggravate the digestive burden of the stomach and intestines, and because sweet potatoes contain a large amount of dietary fiber, they will continue to accelerate gastrointestinal peristalsis after entering the human body.
2. Lamb
In fact, when people drink alcohol, it is also not recommended to eat mutton, although many people will often use mutton as a snack in life, especially some nomads in the north of the mainland, they like to eat mutton with wine, and try to achieve the effect of keeping warm from the cold.
And because mutton is a great tonic food, if you eat too much at one time, it is very easy to cause the symptoms of fire, especially will lead to liver fire, and alcohol will also be easy to cause fire, so if you eat alcohol and mutton together, then it will make the symptoms of human fire aggravated, and it is easier to have constipation and other uncomfortable reactions.