Recently, we have dug up a healthy and satisfying fairy snack - fried black beans with light salt.
This is not a so-called "healthy" snack that sacrifices taste for nutrition. It's really delicious, the grains are crispy, the more you chew, the more you chew, the more you love it, and you're willing to eat a few more bites even if you don't lose weight.
It's so magical, and colleagues in the office have developed it into a masturbation partner. Black beans quickly seized the king of melon seeds and peanuts and became a new generation of wine artifact.
Delicious is the basic requirement, and good quality is of course indispensable:
○ I do not put a drop of oil and am low in sodium, high in protein
○ The minimalist ingredient list is in line with everyone's pursuit of health
○ The materials are of high quality, all of which are first-class green core black beans that are fresh that year
Northeast grade green core black bean,
Non-GMO, 0 pesticide residues.
Black beans resemble the kidneys of the human body and are the same food ingredients for medicine and food, which are recorded in the "Compendium of Materia Medica". At the same time, Chinese medicine also believes that black enters the kidneys.
Black beans are also rich in isoflavones. Isoflavones are structurally similar to female estrogen, and are also known as "phytoestrogens", which are very beneficial to women.
This lightly salted fried black bean is made with first-grade green core black beans grown in the black soil of Northeast China.
The soil in the Northeast is fertile and special, and the black beans bred are of excellent quality.
The raw materials are only used from the farmer's own unpolished green kernel black beans, and there are no aged black beans.
Through the detection of professional pesticide residues and heavy metals, they all meet the national standards, and no pesticide residues such as 666 are detected.
And all of them are non-GMO varieties that have passed professional testing and certification.
Many black beans on the market are polished, and some merchants will also add inedible mineral oil or polishing powder when polishing, which is difficult to identify.
Although our black beans don't look as oily and shiny as after polishing, they are more comfortable to eat.
The raw materials are only black beans and salt,
Don't put a drop of oil.
The green core black beans are selected, cleaned, exposed to the sun for 3 days, and washed 3 times again to ensure that there are no impurities.
Then put it in a large pot and stir-fry until there is a crackling and crispy sound, and the bean skin gradually separates, and the thick bean fragrance overflows.
Leave not a drop of oil and just add a pinch of salt to taste. Oil-free dry stir-frying, healthier.
In the ingredient list, there are only two kinds of raw materials - black beans and edible salt, which are gone.
Low sodium, high protein,
Rich in trace elements.
Keep the amount of salt as low as possible, so it tastes better and sodium intake is controlled, which is more beneficial for health.
When you take a bite, it's crispy and crispy, with only a hint of saltiness, and the rest is a mouthful of beans.
In addition, the protein content of fried black beans is also very high, reaching 39.1g/100g, which is very suitable for people who gain muscle.
Moreover, it can also supplement trace elements such as phosphorus, potassium, magnesium, calcium, iron, zinc, etc., and the nutritional value is full~
The small bag of individually wrapped black beans is easy to carry, and there is no fear of getting damp after eating. A bag of 25g, which can also supplement nutrition with a meal in the afternoon, is just right.
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! Come on with some good taste!
Stir-fried black beans with light salt 250g/box (10 bags per box)
¥35/2 boxes (20 bags in total)
¥58/4 boxes (40 bags in total)
Production date: February 2024
Shelf life: 8 months
Storage: Sealed and stored in a low temperature dry place
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Buyer: Siqi, Si Yao
Curator: Xin Tong
We only recommend products that we would buy.