Today's menu spicy stewed pork trotter corn rib soup shallot oil abalone white seared river shrimp garlic minced asparagus cucumber mix jellyfish watermelon ➕ lychee 🍀🍀 spicy stewed pig's trotters 1.Pig's trotters cleaned, add shallots ginger, peppercorns, ingredients

Today's menu

Spicy stewed pig's trotters

Corn rib soup

Abalone in shallot oil

Incandescent river shrimp

Garlic asparagus

Cucumber mixed with jellyfish

Watermelon ➕ lychee

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Spicy stewed pig's trotters

1. Wash the pig's trotters, add green onion and ginger, peppercorns, cooking wine, salt and blanch the water and fish out

2. Sauté a sugar color in a pot, add the pig's trotters and stir-fry evenly, then put it into the rice cooker

3. Add shallot knots, ginger slices, chili peppers, peppercorns, garlic seeds, sweet noodle sauce, soybean paste, oyster sauce, soy sauce, salt, chicken essence

4. Add half a can of beer, select the cook button and simmer it

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Corn rib soup

1. Add salt to the ribs and soak in water for a while

The stewed soup is fresher

2. Add green onion and ginger, cooking wine, ribs and blanched water in a pot

3. Put the ribs into the rice cooker and add the ginger slices, green onion ginger, corn, carrots

4. Select the function key universal stew, and then add salt to taste when cooking

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Abalone in shallot oil

1. Handle the abalone with a flower cutting knife

2. Bring water to a boil in a pot, add ginger and shallots, cooking wine and salt to a boil

3. Add the abalone and simmer for 6 minutes

4. Minced garlic with green onion, steamed fish sauce, chicken essence, stir-fry, add a little water to simmer the juice and pour it on the abalone

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