I'm sure you haven't tried this method, the effect of mugwort leaves with peppercorns is really powerful. I tried it for three days and found that it really works and the method is very simple, so I'm going to share it with you today.
Everyone is familiar with mugwort leaves, and the one I hold in my hand is the mugwort leaf, which is called the king of wormwood after being dried. Dried wormwood has many magical uses, and I believe many people know that dried wormwood leaves are usually put into water to soak their feet. But what I'm going to share today is another wonderful use of dried mugwort leaves.
First of all, prepare a handful of wormwood and put it in a bowl, you can see that the wormwood is somewhat larger, we use scissors to cut it up, and the more broken the better. The more shredded it is, the easier it is for the nutrients to be released.
After cutting it, we got a bowl of very fine dried mugwort leaves that we set aside. Next, prepare a piece of paper, sprinkle a handful of peppercorns on the paper, and then use a spoon to crush the peppercorns several times until you can smell the smell of the peppercorns.
Of course, we don't need to crush the peppercorns, we just need to release the flavor and nutrients in them. Everyone is familiar with Sichuan pepper, which is a unique Chinese spice that can be used to make Sichuan pepper oil, and is often used in stir-frying. Of course, Sichuan pepper can also be used in medicine, which I believe many people know.
Wait until all the peppercorns are crushed again, and the smell is stronger, and it feels numb and comfortable.
Next, pour the milled peppercorns into the wormwood, prepare a small piece of old ginger, it is better to use the old ginger, flatten it with a knife, and then chop it. The older the ginger, the more gingerol it contains and the stronger the flavor.
After chopping the ginger, change the knife to make it into granules, so that the nutrients and gingerol in it can be better released. Put the chopped ginger together with wormwood and Sichuan peppercorns, and prepare a bottle of high-altitude liquor with a degree of more than 50°, the effect will be better, and it is not recommended to use 38° or 41° liquor.
Slowly pour the liquor into the bowl, many friends may want to drink two glasses, here is a reminder not to drink too much.
After pouring in the liquor, stir well with chopsticks, soak the peppercorns and wormwood floating on the surface of the liquor in the liquor, and try to fully integrate them. Then wrap it in plastic wrap, making sure it is tightly sealed.
We all know that wine is very volatile, and if it is not tightly wrapped, the wine will evaporate most of it, not achieving the desired effect, and will also cause waste, and then soak it for three days.
When the time is up, tear off the plastic wrap. After steeping, wormwood, pepper and ginger give off a rich flavor, and all the nutrients in it have been dissolved in the wine.
So how do you use it? Take out a spoonful of wine, pour it into a bowl, dip some with your fingers, apply it to the joints of your hands, and rub it vigorously for another two to three minutes, it feels cool, numb, and comfortable. Of course, you can also apply it to the joints of the feet, add more, and then rub it with your fingers a little harder, and after a while, you will get great benefits.
This method has helped many people solve big problems and troubles, and they will no longer have to be afraid of rainy weather in the future.