By: Wind settlers
This big Dong picked up the meal and this big Dong came to eat
As a high-end Chinese food is indeed not too disappointing, but there are still dishes that are not worthy of the price # Beijing Headlines #
Roast duck: The skin cake of the roast duck is quite good leather coat elastic entrance soft sauce saltiness just roast duck skin is also very crispy sebum roasted just right without feeling the presence of grease and will not feel too greasy is the real roast duck benchmark! #Boom boom over the year#
Foie gras: The feeling of melting in the mouth is really wonderful molecular cooking technology allows the dish to break the appearance of foie gras Meat vegetarian food made foie gras itself is very fishy and bitter taste is very well neutralized by the sour taste and the sour taste also highlights the unique flavor of the foie gras itself is a successful dish # This is the taste of the year #
Fried beef with green onions: This dish is really pulled down the beef taste is not tender feeling a little old taste on the quite rich soy sauce taste without any beef flavor shallot flavor
Wonderful shrimp balls: Girlfriend loves to eat crispy shell wrapped Q bullet shrimp balls supplemented with salad sauce is indeed a dish that can attract girls a dish with rich first bite of sauce and then a crispy shell and finally plunged into a soft shrimp ball like an air cushion A dish is integrated with a variety of feelings
Lemongrass pigeon: After eating, everyone's impression is not very deep lemongrass Aroma is indeed very prominent Lemongrass itself has a strong flavor especially suitable for Juan dish with suckling pigeon will make the pigeon more flavorful but the meat of the suckling pigeon can not feel even if the leg meat part has been slightly dry wood
Nine turns of the large intestine: as a fat intestine lover feels that it is a dish that is praised fat but not greasy better describes this dish If you do not know that fat and not greasy is a variety of tastes This dish can solve the puzzle rarely eat the sweet and sour mouth Of the fat intestine Fat intestine The taste of the fat intestine is very soft but soft but not rotten is still chewy Sweetness Control is quite in place Acidity to a certain extent curbs the greasy taste so that the overall taste is very balanced
Egg Tart: Much stronger than k note, too much too much anyway, it is a full-fledged improved version of k note
