by：Xingna
Hennessy + Zhang Xinmin Teacher "Notes on Boiling the Sea" New Book Release Dinner at Da Dong Food Academy, the entire dinner was accompanied by Hennessy VS . O . P Special, Hennessy James, Hennessy X . O and Parrantine, rich and long. The entire dinner is divided into top notes. Appetizers, melodious. Soup, Jinghua. Signature main course, Xing yin main course, Jinghua. Signature staple food, finale. Dessert. #Beijing Headline#
I haven't seen such a rich menu for a long time, eight courses, pepper buds like a trumpet of spring; then entered The Monet Garden, which has entered version 3.0, like walking in flowers and plants; Iberian ham dumplings are a good fusion, eating full of Chinese hearts; yellow mustard mixed with hand-peeled duck paws is indeed the signature of the appetizer, the favorite one in the past years; referring to the orange black char siu is amazing, the char siu is actually made of beef, plump beauty; oil and vinegar sauce mixed with baby cabbage, anchovy, Sake osmanthus tomatoes are three very friendly side dishes, and seasonal vegetables can always bring pleasure. #Boom boom over the year#
Before the soup came, I first gave a small thermos cup, the pu vegetables of Daming Lake were crisp and refreshing, the milk soup was slowly poured in, it was very appropriate, and the melodious rhyme feet were finally found by me. The signature main dish is the white flower glue brought by teacher Zhang Xinmin, with Italian balsamic vinegar caviar, flower glue to eat the kind of tears, high-grade mask no doubt; there is a change of mouth between each main dish, the berry soaked avocado cucumber juice is just good enough to gradually soothe the taste buds; plum cabbage black truffle sauce roasted fresh abalone with Italian rice is also very happy, fresh abalone made into a sense of heart, kung fu arrived, delicious, with the fried rice lime foam is interesting; fire-roasted snowflake beef with rape flowers is also a great satisfaction series of dishes, Paired with green apple frost is a complete neutralizer of the beef's grease; Roman lettuce salted egg yolk smoked knife plate aroma as a finish just right look. #This is the taste of the year#
The chant is like a journey through China's good ingredients, the leek moss stir-fried tide, seasonal and full of protection; Italian Parma ham Taihu Lake white shrimp fried cat ears are fun, it is such a taste; reed fried smoked old bacon, black snow vegetable spring shoots fried broad beans are like picking the fireworks of the world.
The roast duck is full of momentum, and Da Dong's crispy roast duck has been upgraded to version 5.0, with Kaluga caviar, eating to the state of brain distortion and mind empty. At the end of the song, the sago dew ice powder bird's nest is also fun, the apricot juice is added with butterfly bean flowers, like orchids, slowly added, the aroma of almonds is well wrapped around the bird's nest. Finally, I would like to say that Hennessy Paragon is so delicious that it haunts the whole night. Out of nanxincang, on the way home, see the full moon, the mobile phone came Yang Qianchan's "The Man Who Fished for the Moon", this night, it is worth it.
