The weather is getting hotter and hotter, take the time to quickly collect the cured meat, and then eat slowly, one is to prevent flies and mosquitoes; the other is that the bacon tastes just right now, and it has been hanging for a long time.
Let's go with the customs, the mountain where I am now is a Hani place, they will kill a pig every family every Spring Festival every year, so this year, the pig I raised myself, also killed one.
The pigs killed by the Hani people are generally about two hundred pounds, feeling a little small, because most of them are working outside, after the Spring Festival, they have to go out to work, if the pigs they kill are too big, they can't finish eating, and they can't put it down for a long time, so they kill a not too big pig, when they kill pigs, they invite guests to eat pig rice, relatives and friends send some, during the Spring Festival, there are few left.
I didn't understand their customs last year, I didn't kill pigs, they all invited me to eat pig-killing rice, so I felt that I owed them pig-killing rice, so this year I also killed one, but it was my own big fat pig, almost 500 pounds, it was their two pigs, because I made a lot of friends here, so this year I also plan to invite these friends to eat pig-killing rice, and there is often a need to invite workers to work, and life also needs to buy meat often, so it is necessary to kill a big fat pig!
There is still a lot of pork left, they help me marinate very delicious, especially the pork ribs, cooking hot pot to eat delicious, but now storage is a big problem, fortunately I have a big freezer, basically can put half a pig, put the meat first put the freezer, the pork ribs are cut together in advance and packed in bags, and every time you eat it later, just take it out and cook it.
The deepest memory is when I was a child, the cured bacon at home, although the number is not much, but because of the usual reluctance to eat, in the end are put Ha, eating that kind of wax taste is too heavy, feel that eating is not healthy, now it is still good, there is a freezer can help store, so there is no worry about putting meat to Ha, eating will be greasy!
