Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Capers are also tank beans, everyone may think the taste is strange, but this capers fried minced meat, that taste is absolutely leveraged, with rice, the small chef thinks that you may have to think that the rice at home is not wrapped, haha, not much to say, the following will follow the small chef to take a look at it!
First, we rinse the capers slightly, then cut them into a size of about 2 cm, and then cut the pork belly into meat foam for later. Heat the oil, pour the meat foam into the oil and fry until it changes color, then add millet pepper, chopped green onion, ginger and stir-fry evenly, stir-fry well, add soy sauce, consume oil, and then add some soy sauce, continue to stir-fry.
The next thing is to put the capers in, continue to stir-fry, before coming out of the pot, we add some cooking wine and chicken essence to get out of the pot, so that the capers fried minced meat, to ensure that your rice can eat two more bowls.
The method is particularly simple, but everyone should pay attention to the fact that when stir-frying minced meat, use a hot pan to cool the oil, so that the meat foam will not stick to the pan, have you learned? Have a favorite friend quickly collect some attention to it!