By Junko loves life
<h2>Royalties</h2>
A handful of capers
Pork belly 300 g
Vegetable oil to taste
Crushed chili peppers to taste
A pinch of salt
A little soy sauce
Starch to taste
<h2>Practice steps</h2>
1, capers cut into small cubes, by the way cut two finger peppers, do not eat spicy can not, but also for the color to look good, are their own brew
2, pork belly in the refrigerator to freeze, easier to cut, can omit this step
3, pork belly peeled and chopped into minced meat, too lazy to chop it yourself when you buy it, let the boss help stir it, fat does not matter, oh, add salt, starch stir evenly and set aside
4: Pour an appropriate amount of oil into the pot, fry the minced meat until it changes color, fry the meat more fatty for a while, fry the grease out, add a little soy sauce to tone. Need to remind that if it is not a non-stick pan, you must wait for the pot to burn well before the minced meat, otherwise it will paste the pot
5: Then add the capers
6: Stir-fry evenly to get out of the pan
7, super rice capers fried minced meat is good!
<h2>Nutritional benefits of capers</h2>
Home Cooking Summer Health Conditioning Healthy Spleen Appetizer Conditioning Constipation Conditioning
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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