Hello everyone, I am a kitchen easy, share a learned kitchen food, welcome to exchange, enhance each other.
Summer is hot, the appetite is not good, today to share with you a very appetizing next meal, capers fried meat foam. This dish is very popular in rural Jiangsu, I like to accompany a bowl of porridge as breakfast, refreshing and not greasy, let's take a look at how to make it.
Ingredients required: a handful of capers, winter shoots, meat foam, crushed rice sprouts
Step 1: Wash the capers, wash off the salts and impurities, and squeeze out the water for later
Step 2: Chop the capers into small cubes, chop the winter shoots, cut the pork into small cubes, cut the ginger into minced ginger, cut the garlic a little more, and cut the green onion into small particles
Step 3: First heat the iron pot well, add a spoonful of cold oil, add the meat foam, stir-fry and change color; add the onion, ginger, garlic and crushed rice sprouts, stir-fry the aroma; add capers and winter shoots, continue to sauté, and fry the water vapor inside the beans
Step 4: Season a little sugar and chicken essence, stir well, and put on the plate
Production key points:
There is no need to add salt to the seasoning of this dish, because the capers themselves are salty, and if you add salt, you can't eat them.
In this issue, the whole process of video production of capers for the next meal, you can refer to the video production of Kitchen Easy on July 22, 2020, we will see you in the next issue.