No appetite, come to a plate of capers fried minced meat, sour and spicy appetite feeling crisp, a plate is not enough to eat

Stir-fried minced capers are a very appetizing spicy and sour meal. With it, you can eat half a bowl of rice! Spicy and sour, crisp and tender, spicy, salty, sweet and fresh, fragrant. Want to know how to do it, hurry up and follow the master of Changsha New Oriental Culinary Institute to learn!

Ingredients: pork, red pepper, capers, shallots, ginger, garlic, salt, chicken essence, peppercorns, sesame oil, pepper, soy sauce, starch

method:

1, wash and cut the capers into cubes, wash the onion, ginger and garlic, cut into minced, red pepper into rings;

2: Mince the pork, add soy sauce, starch, salt and pepper and marinate for 15 minutes;

3: Add oil in the pot, heat the oil at 60%, add green onion, ginger, garlic, dried pepper and peppercorns and stir-fry to bring out the aroma;

4, after frying the aroma, add minced meat, quickly stir-fry, fry until the meat is white, add capers;

5: Add salt and soy sauce to taste, stir-fry for 5 minutes and then remove from the pan.