In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Vegetable stewed bone broth
method:
1. Pork bones are boiled in cold water, boiled blood foam, fished out and washed.
2. Bring water to a boil in another pot, add ginger slices and pork bones.
3. Bring to a boil over high heat, reduce heat and simmer for two hours.
4. Add washed spinach, cook for 5 minutes, add salt and pepper.
Braised eggplant
method
1, prepare all the ingredients, green and red pepper washed and cut strips, garlic cloves chopped, eggplant washed and cut strips soaked in light salt water for 10 minutes, take a small bowl to add, salt, soy sauce, soy sauce, vinegar, sugar, chicken essence, minced garlic, water starch mix evenly into the sauce for later.
2, the oil in the pot is hot, put in the squeezed dry eggplant fried eggplant soft fishing out the drainage oil, the original pot left a little bottom oil fried chives and ginger, pour in the green and red pepper stir-fry evenly, pour in the fried eggplant stir-fry, pour in the seasoned sauce stir-fry evenly, pour in a little sesame oil, stir-fry evenly when sprinkling coriander is good.
Tempeh ginger juice steamed ribs
Ingredients
Ribs: 200
Accessories
Tempeh: to taste; ginger: to taste
Specific steps
Step 1
Wash the tempeh, drain and chop.
Step 2
Peel the ginger, ground into minced ginger, garlic remove the outer skin and cut into rice grains.
Step 3
Wash the ribs and drain.
Step 4
Add the mixture to the mixture.
Step 5
Stir to combine.
Step 6
Place in a pot and steam over high heat for fifteen minutes.
Meat stuffed golden tofu
Ingredients: Oil tofu, pork, garlic, ginger
1. Chop the lean meat into a meat paste.
2: Finely chop ginger, garlic and chives and dice shiitake mushrooms.
3: Put the diced shiitake mushrooms, minced green onion and half of the minced ginger in the meat paste, add cooking wine, white pepper, water starch, salt and mix well, marinate for 5 minutes.
4: Cut open the small mouth of the oil tofu and add the minced meat.
5: Pour in an appropriate amount of soy sauce, add a little sugar to taste, put the oil tofu into the pot, add the appropriate amount of water, and simmer until the meat filling is fully mature.